Today's vegetable market pulse in Karnataka shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 31 Jul 2026 to ensure accuracy for retail and wholesale buyers.
Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Karnataka.
| Vegetable Name | Unit |
Mandi Price (vs. 7-day avg) |
Retail Price |
|---|---|---|---|
| Onion Big | Kg / Pcs | ₹ 39 ▲ 20.6% | ₹ 43 - 51 |
| Onion Small | Kg / Pcs | ₹ 60 ▲ 10.1% | ₹ 66 - 78 |
| Tomato | Kg / Pcs | ₹ 22 ▲ 5.1% | ₹ 24 - 29 |
| Potato | Kg / Pcs | ₹ 28 ▲ 8.1% | ₹ 31 - 36 |
| Carrot | Kg / Pcs | ₹ 55 ▲ 1.9% | ₹ 61 - 72 |
| Beetroot | Kg / Pcs | ₹ 48 ▲ 10.4% | ₹ 53 - 62 |
| Drumsticks | Kg / Pcs | ₹ 50 ▼ 18.9% | ₹ 55 - 65 |
| Green chili | Kg / Pcs | ₹ 74 ▲ 20.1% | ₹ 81 - 96 |
| French Beans (Green beans) | Kg / Pcs | ₹ 92 ▲ 13.7% | ₹ 101 - 120 |
| Garlic | Kg / Pcs | ₹ 230 ▲ 16.8% | ₹ 253 - 299 |
| Ginger | Kg / Pcs | ₹ 153 ▲ 5.3% | ₹ 168 - 199 |
| Okra (Ladies' finger) | Kg / Pcs | ₹ 35 ▲ 8.4% | ₹ 39 - 46 |
| Amaranth leaves | Kg / Pcs | ₹ 9 ▲ 3.1% | ₹ 10 - 12 |
| Amla | Kg / Pcs | ₹ 80 ▲ 3.8% | ₹ 88 - 104 |
| Ash gourd | Kg / Pcs | ₹ 24 ▲ 30.9% | ₹ 26 - 31 |
| Baby corn | Kg / Pcs | ₹ 50 ▲ 12.9% | ₹ 55 - 65 |
| Banana flower | Kg / Pcs | ₹ 24 ▲ 33.3% | ₹ 26 - 31 |
| Bell Pepper (Capsicum) | Kg / Pcs | ₹ 60 ▲ 21.5% | ₹ 66 - 78 |
| Bitter gourd | Kg / Pcs | ₹ 52 ▲ 20.8% | ₹ 57 - 68 |
| Bottlegourd | Kg / Pcs | ₹ 33 ▲ 9.3% | ₹ 36 - 43 |
| butter beans | Kg / Pcs | ₹ 57 ▲ 23.9% | ₹ 63 - 74 |
| Broad beans (fava beans, lima beans ) | Kg / Pcs | ₹ 48 ▲ 8.3% | ₹ 53 - 62 |
| Cabbage | Kg / Pcs | ₹ 33 ▲ 6.6% | ₹ 36 - 43 |
| Cauliflower | Kg / Pcs | ₹ 44 ▲ 19.7% | ₹ 48 - 57 |
| Cluster beans | Kg / Pcs | ₹ 50 ▲ 13.4% | ₹ 55 - 65 |
| Coconut (fresh) | Kg / Pcs | ₹ 73 ▲ 13.2% | ₹ 80 - 95 |
| Colocasia leaves (Taro leaves) | Kg / Pcs | ₹ 20 ▲ 28.5% | ₹ 22 - 26 |
| Colocasia roots (Taro roots) | Kg / Pcs | ₹ 30 ▲ 4.8% | ₹ 33 - 39 |
| Coriander leaves (Cilantro) | Kg / Pcs | ₹ 17 ▲ 28.5% | ₹ 19 - 22 |
| Corn | Kg / Pcs | ₹ 32 ▲ 6.3% | ₹ 35 - 42 |
| Cucumber | Kg / Pcs | ₹ 33 ▲ 12% | ₹ 36 - 43 |
| Curry leaves | Kg / Pcs | ₹ 42 ▲ 15% | ₹ 46 - 55 |
| Dill leaves | Kg / Pcs | ₹ 12 ▲ 4.6% | ₹ 13 - 16 |
| Eggplant (Brinjal or Aubergine) | Kg / Pcs | ₹ 44 ▲ 20% | ₹ 48 - 57 |
| Brinjal ( Big ) | Kg / Pcs | ₹ 85 ▲ 5.8% | ₹ 94 - 111 |
| Elephant Yam | Kg / Pcs | ₹ 46 ▲ 14.1% | ₹ 51 - 60 |
| Fenugreek leaves | Kg / Pcs | ₹ 13 ▲ 4% | ₹ 14 - 17 |
| Green onion (Scallian or Spring onion) | Kg / Pcs | ₹ 39 ▲ 10.4% | ₹ 43 - 51 |
| Green peas | Kg / Pcs | ₹ 76 ▲ 28.1% | ₹ 84 - 99 |
| Ivy gourd | Kg / Pcs | ₹ 45 ▲ 15.1% | ₹ 50 - 59 |
| Lemon (Lime) | Kg / Pcs | ₹ 80 ▲ 20% | ₹ 88 - 104 |
| Mango | Kg / Pcs | ₹ 24 ▲ 27.7% | ₹ 26 - 31 |
| Mint leaves | Kg / Pcs | ₹ 6 ▲ 6.6% | ₹ 7 - 8 |
| Mushroom | Kg / Pcs | ₹ 97 ▲ 12.5% | ₹ 107 - 126 |
| Mustard leaves | Kg / Pcs | ₹ 18 ▲ 15.4% | ₹ 20 - 23 |
| Plantain (raw banana) | Kg / Pcs | ₹ 11 ▲ 8.6% | ₹ 12 - 14 |
| Pumpkin | Kg / Pcs | ₹ 22 ▲ 3.1% | ₹ 24 - 29 |
| Radish (Daikon) | Kg / Pcs | ₹ 38 ▲ 12% | ₹ 42 - 49 |
| Ridge gourd | Kg / Pcs | ₹ 41 ▲ 5.2% | ₹ 45 - 53 |
| Shallot (pearl onion) | Kg / Pcs | ₹ 42 ▲ 5.2% | ₹ 46 - 55 |
| Snake gourd | Kg / Pcs | ₹ 46 ▲ 15.2% | ₹ 51 - 60 |
| Sorrel leaves | Kg / Pcs | ₹ 15 ▲ 11.4% | ₹ 17 - 20 |
| Spinach | Kg / Pcs | ₹ 13 ▼ 0.8% | ₹ 14 - 17 |
| Sweet potato | Kg / Pcs | ₹ 40 ▲ 16.5% | ₹ 44 - 52 |
The wholesale vegetable farmers' market in Karnataka typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.
There are 0 wholesale mandis/committees in . The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.
Bagalkot district is one of the important agricultural regions of Karnataka, where vegetable cultivation plays a significant role in supporting the livelihoods of farmers and supplying fresh produce to nearby markets. The vegetables price in Bagalkot is influenced by seasonal production, transportation costs, local demand, weather conditions, market arrivals, and interstate trade. Farmers across the district cultivate a wide variety of vegetables throughout the year, ensuring a continuous supply to consumers and wholesale markets.
The district headquarters, Bagalkot city, acts as a major trading center for vegetables produced in surrounding villages and towns. Agricultural activities from nearby places such as Navanagar, Badami, Hungund, Ilkal, Mudhol, Jamkhandi, Bilagi, Guledgudda, Mahalingpur, Rabkavi, Banahatti, Aminagad, Kerur, Kulageri, Kamatagi, Terdal, Galagali, Lokapur, Chikkalagi, Sulikeri, Kandgal, Kaladgi, Honnakatti, Benakatti, and Yadahalli contribute significantly to the daily movement of vegetables across the district.
The fertile agricultural lands and irrigation facilities available in several parts of Bagalkot encourage farmers to cultivate numerous vegetables throughout different seasons. Onion remains one of the most important commercial vegetable crops grown across the district. Along with onion, farmers also cultivate tomato, brinjal, chilli, lady's finger, cabbage, cauliflower, ridge gourd, bottle gourd, bitter gourd, cucumber, beans, green peas, capsicum, pumpkin, carrot, beetroot, drumstick, spinach, coriander, fenugreek leaves, mint, dill leaves, and other leafy vegetables.
Vegetables prices in Bagalkot fluctuate throughout the year depending on crop production, rainfall distribution, irrigation availability, pest attacks, transportation expenses, fuel costs, storage facilities, and consumer demand. During periods of high production, wholesale markets receive larger quantities of vegetables, which may lead to softer market prices. Conversely, when production declines because of adverse weather or crop damage, prices generally move upward due to limited supply.
Demand from nearby cities and neighboring districts also contributes to the overall price movement. Local vegetable traders continuously monitor arrivals from farming villages before deciding market rates for wholesale and retail sales.
Agriculture in Bagalkot benefits from irrigation projects, reservoirs, canals, borewells, and seasonal rainfall. Even though irrigation supports year-round vegetable cultivation, the southwest monsoon continues to play a crucial role in determining crop health and productivity. Adequate rainfall helps improve soil moisture, reduces irrigation expenses, and promotes healthy vegetable growth.
Delayed rainfall, excess rainfall, prolonged dry spells, or unexpected weather variations may reduce vegetable production and affect harvesting schedules. Such seasonal changes often influence market arrivals and eventually impact vegetables price trends across Bagalkot district.
Farmers from villages including Kaladgi, Kandgal, Sulikeri, Benakatti, Chikkalagi, Honnakatti, Yadahalli, Bilkerur, Anagwadi, Tulasigeri, Muttalageri, Hiresinganagutti, Hirebadawadgi, Kulageri, Kamatagi, and several surrounding rural areas regularly transport fresh vegetables to nearby agricultural markets. Towns such as Badami, Hungund, Bilagi, Jamkhandi, Mudhol, Rabkavi, Banahatti, Mahalingpur, Ilkal, Guledgudda, Terdal, and Lokapur serve as important collection and distribution centers.
These production clusters ensure that vegetables remain available throughout different seasons while supporting employment in cultivation, harvesting, grading, packaging, transportation, and retail marketing.
Transportation is one of the major components influencing vegetables prices in Bagalkot. Fresh vegetables harvested during early morning hours are transported through mini trucks, tractors, pickup vehicles, and commercial transport services to wholesale markets. Efficient road connectivity enables farmers to supply vegetables to nearby districts as well as larger urban markets.
Transportation expenses, fuel price variations, vehicle availability, labour charges, and handling costs all contribute to the final market price paid by consumers. Improved logistics and faster transportation help reduce spoilage while maintaining better quality during distribution.
Wholesale vegetable trading in Bagalkot district connects farmers, commission agents, traders, retailers, restaurants, hotels, and institutional buyers. Daily arrivals vary depending on harvesting schedules and seasonal production. Local wholesale markets receive vegetables from villages across the district before redistributing them to retailers operating in Bagalkot city and neighboring regions.
Competition among traders, changing consumer preferences, festival demand, institutional purchases, and seasonal consumption patterns all influence vegetable trading activities throughout the district.
Bagalkot district supplies several vegetables to neighboring districts across Karnataka whenever production exceeds local demand. Onion, tomato, chilli, gourds, leafy vegetables, and other seasonal produce are transported to nearby urban centers through wholesale distribution networks. Inter-district movement helps farmers access larger markets while balancing local supply.
When demand from outside the district increases, a larger quantity of vegetables may be transported to external markets, influencing local availability and price behaviour. Similarly, during periods of lower production, vegetables are also brought into Bagalkot from surrounding districts to stabilize market supply.
Leafy vegetables form an essential part of vegetable cultivation in Bagalkot district. Spinach, coriander, fenugreek, mint, amaranthus, dill leaves, and other greens are cultivated extensively around villages located close to irrigation sources. Since leafy vegetables are highly perishable, they are usually harvested and transported quickly to nearby markets to maintain freshness.
Regular consumer demand for fresh greens supports continuous cultivation, while climatic conditions and water availability influence production volumes across different seasons.
Many farmers in Bagalkot are gradually adopting improved cultivation methods such as drip irrigation, mulching, quality seeds, protected cultivation, balanced nutrient management, and integrated pest management to improve vegetable productivity. Better storage infrastructure, modern grading facilities, efficient transportation, and organized marketing systems continue to strengthen the vegetable supply chain across the district.
As vegetable cultivation expands in Bagalkot city and surrounding towns including Badami, Hungund, Bilagi, Mudhol, Jamkhandi, Ilkal, Rabkavi, Banahatti, Guledgudda, Mahalingpur, Kerur, Lokapur, Terdal, Aminagad, Kaladgi, Kandgal, Sulikeri, Benakatti, Chikkalagi, Yadahalli, Kulageri, and nearby villages, the region remains an important contributor to Karnataka's vegetable production and distribution network, with seasonal supply and demand continuing to shape vegetables price patterns throughout the year.
Q: What is the Onion price in Karnataka today?
A: Today, Onion is trading at ₹39/kg in the Karnataka mandi. Retail prices for high-quality onions are currently between ₹47 - ₹59.
Q: How much is 1kg Tomato in Karnataka right now?
A: Tomato prices in Karnataka are ₹22 per kg at wholesale, with retail market rates hovering around ₹26 - ₹33.
Q: Current Potato rate in Karnataka?
A: The Potato (Alu) mandi rate in Karnataka is ₹28/kg today, verified by local market agents.
Q: What is the price of native (Desi) Amla in Karnataka?
A: Desi Amla varieties in Karnataka are currently retailing at a premium price of ₹96 - 120 per kg.
Q: Why is the Broad beans (fava beans, lima beans ) rate fluctuating in Karnataka?
A: Prices for Broad beans (fava beans, lima beans ) in Karnataka are influenced by seasonal harvests, transportation costs, and daily arrival volumes at the mandi.
Q: What is the price of poly-house grown Mushroom in Karnataka?
A: Poly-house or greenhouse Mushroom typically sells at a 15-20% higher rate than the open-field price of ₹97 in Karnataka.
Q: What is the best time to buy wholesale vegetables in Karnataka?
A: The Karnataka vegetable mandi typically auctions fresh stock between 6:30 AM and 1:30 PM daily.
Verified by Bala, Market Expert