Today's vegetable market pulse in Odisha shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 01 Aug 2026 to ensure accuracy for retail and wholesale buyers.
Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Odisha.
| Vegetable Name | Unit |
Mandi Price (vs. 7-day avg) |
Retail Price |
|---|---|---|---|
| Onion Big | Kg / Pcs | ₹ 29 ▲ 17.6% | ₹ 32 - 38 |
| Onion Small | Kg / Pcs | ₹ 50 ▲ 19.6% | ₹ 55 - 65 |
| Tomato | Kg / Pcs | ₹ 21 ▲ 29.6% | ₹ 23 - 27 |
| Potato | Kg / Pcs | ₹ 22 ▲ 9.8% | ₹ 24 - 29 |
| Carrot | Kg / Pcs | ₹ 48 ▲ 20.8% | ₹ 53 - 62 |
| Beetroot | Kg / Pcs | ₹ 38 ▲ 13.8% | ₹ 42 - 49 |
| Drumsticks | Kg / Pcs | ₹ 55 ▼ 6.8% | ₹ 61 - 72 |
| Green chili | Kg / Pcs | ₹ 53 ▲ 10.6% | ₹ 58 - 69 |
| French Beans (Green beans) | Kg / Pcs | ₹ 74 ▲ 19.7% | ₹ 81 - 96 |
| Garlic | Kg / Pcs | ₹ 182 ▲ 20.5% | ₹ 200 - 237 |
| Ginger | Kg / Pcs | ₹ 138 ▲ 23.5% | ₹ 152 - 179 |
| Okra (Ladies' finger) | Kg / Pcs | ₹ 31 ▲ 24.6% | ₹ 34 - 40 |
| Amaranth leaves | Kg / Pcs | ₹ 7 ▲ 1% | ₹ 8 - 9 |
| Amla | Kg / Pcs | ₹ 75 ▼ 3.7% | ₹ 83 - 98 |
| Ash gourd | Kg / Pcs | ₹ 18 ▲ 26.5% | ₹ 20 - 23 |
| Baby corn | Kg / Pcs | ₹ 40 ▲ 16.9% | ₹ 44 - 52 |
| Banana flower | Kg / Pcs | ₹ 17 ▲ 22.9% | ₹ 19 - 22 |
| Bell Pepper (Capsicum) | Kg / Pcs | ₹ 49 ▲ 29% | ₹ 54 - 64 |
| Bitter gourd | Kg / Pcs | ₹ 42 ▲ 26.9% | ₹ 46 - 55 |
| Bottlegourd | Kg / Pcs | ₹ 27 ▲ 19.5% | ₹ 30 - 35 |
| butter beans | Kg / Pcs | ₹ 46 ▲ 31.1% | ₹ 51 - 60 |
| Broad beans (fava beans, lima beans ) | Kg / Pcs | ₹ 42 ▲ 20.8% | ₹ 46 - 55 |
| Cabbage | Kg / Pcs | ₹ 27 ▲ 16% | ₹ 30 - 35 |
| Cauliflower | Kg / Pcs | ₹ 34 ▲ 20% | ₹ 37 - 44 |
| Cluster beans | Kg / Pcs | ₹ 39 ▲ 15.3% | ₹ 43 - 51 |
| Coconut (fresh) | Kg / Pcs | ₹ 59 ▲ 19.4% | ₹ 65 - 77 |
| Colocasia leaves (Taro leaves) | Kg / Pcs | ₹ 14 ▲ 17% | ₹ 15 - 18 |
| Colocasia roots (Taro roots) | Kg / Pcs | ₹ 26 ▲ 17% | ₹ 29 - 34 |
| Coriander leaves (Cilantro) | Kg / Pcs | ₹ 11 ▲ 10% | ₹ 12 - 14 |
| Corn | Kg / Pcs | ₹ 26 ▲ 12.4% | ₹ 29 - 34 |
| Cucumber | Kg / Pcs | ₹ 29 ▲ 27.6% | ₹ 32 - 38 |
| Curry leaves | Kg / Pcs | ₹ 36 ▲ 27.1% | ₹ 40 - 47 |
| Dill leaves | Kg / Pcs | ₹ 10 ▲ 14.5% | ₹ 11 - 13 |
| Eggplant (Brinjal or Aubergine) | Kg / Pcs | ₹ 34 ▲ 21.1% | ₹ 37 - 44 |
| Brinjal ( Big ) | Kg / Pcs | ₹ 71 ▲ 15.8% | ₹ 78 - 92 |
| Elephant Yam | Kg / Pcs | ₹ 38 ▲ 20% | ₹ 42 - 49 |
| Fenugreek leaves | Kg / Pcs | ₹ 10 ▼ 2.2% | ₹ 11 - 13 |
| Green onion (Scallian or Spring onion) | Kg / Pcs | ₹ 32 ▲ 21.4% | ₹ 35 - 42 |
| Green peas | Kg / Pcs | ₹ 60 ▲ 28.8% | ₹ 66 - 78 |
| Ivy gourd | Kg / Pcs | ₹ 33 ▲ 11.6% | ₹ 36 - 43 |
| Lemon (Lime) | Kg / Pcs | ₹ 60 ▲ 5.9% | ₹ 66 - 78 |
| Mango | Kg / Pcs | ₹ 16 ▲ 10.3% | ₹ 18 - 21 |
| Mint leaves | Kg / Pcs | ₹ 6 ▲ 28.5% | ₹ 7 - 8 |
| Mushroom | Kg / Pcs | ₹ 74 ▲ 12.3% | ₹ 81 - 96 |
| Mustard leaves | Kg / Pcs | ₹ 11 ▼ 5.2% | ₹ 12 - 14 |
| Plantain (raw banana) | Kg / Pcs | ₹ 8 ▲ 4.8% | ₹ 9 - 10 |
| Pumpkin | Kg / Pcs | ₹ 21 ▲ 25% | ₹ 23 - 27 |
| Radish (Daikon) | Kg / Pcs | ₹ 33 ▲ 28.6% | ₹ 36 - 43 |
| Ridge gourd | Kg / Pcs | ₹ 34 ▲ 13.6% | ₹ 37 - 44 |
| Shallot (pearl onion) | Kg / Pcs | ₹ 39 ▲ 28.2% | ₹ 43 - 51 |
| Snake gourd | Kg / Pcs | ₹ 33 ▲ 9.7% | ₹ 36 - 43 |
| Sorrel leaves | Kg / Pcs | ₹ 16 ▲ 50% | ₹ 18 - 21 |
| Spinach | Kg / Pcs | ₹ 12 ▲ 12.9% | ₹ 13 - 16 |
| Sweet potato | Kg / Pcs | ₹ 32 ▲ 22.9% | ₹ 35 - 42 |
The wholesale vegetable farmers' market in Odisha typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.
There are 0 wholesale mandis/committees in . The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.
The economic landscape of fresh produce in Odisha is shaped by a diverse geography ranging from coastal alluvial plains to rugged interior plateaus. From massive wholesale assembly points in twin cities like Cuttack and Bhubaneswar to small farming hamlets nestled in western and southern districts, vegetable pricing is governed by an intricate web of transportation logistics, local agrarian cycles, and distribution channels. Examining this supply chain reveals the core drivers behind fluctuating household food budgets.
Harvests originating from fertile agricultural pockets in districts like Cuttack, Puri, and Bargarh feed into major regional trading hubs before branching out to retail vendors. Whether purchasing daily essentials from roadside pushcarts in growing suburban layouts or ordering through digital retail applications in urban centers, consumers experience price variations tied directly to the structural costs of moving fresh produce from farm to kitchen.
At the foundation of the supply chain operate major wholesale markets and regulated produce yards. Key distribution hubs such as the Unit-I market in Bhubaneswar and major trading yards in Sambalpur, Berhampur, and Rourkela establish baseline market valuations. Wholesalers procure bulk truckloads directly from farming cooperatives and independent cultivators located in agricultural villages including Nimappara, Pattamundai, and Attabira.
When peak harvest seasons arrive across districts like Kalahandi, Koraput, and Subarnapur, wholesale prices drop due to high market inflows. Conversely, monsoon disruptions, riverine flooding, or unseasonal weather that affects interior transport routes can temporarily restrict regional supplies, driving wholesale quotes upward and prompting an immediate reaction across retail counters.
The journey from a primary wholesale mandi to the final consumer introduces a clear pricing spread. Retailers handle smaller transaction volumes, incorporating operational overheads that widen the gap between base wholesale rates and final retail tags. Consumers encounter varying cost structures depending on the chosen retail channel:
This multi-tiered retail environment accommodates diverse consumer segments, with price differentials directly reflecting the convenience and operational overhead of each distribution format.
Perishability remains a fundamental constraint governing vegetable economics throughout the state. Delicate leafy greens, fresh herbs, and soft vegetables experience rapid quality deterioration under high humidity and tropical temperatures. Vendors factor daily waste percentages directly into consumer pricing to offset unsold inventory that spoils before reaching a buyer.
Intra-state transportation expenses heavily influence final market rates. Transporting produce across challenging terrain to reach remote settlements in hilly districts like Kandhamal, Rayagada, or Malkangiri involves considerable fuel expenditure and vehicle maintenance overheads. Small-scale vendors operating in distant outposts must charge higher per-kilogram margins to absorb these transit barriers and secure a stable livelihood.
Consumer purchasing power establishes distinct geographic pricing boundaries within the state. Urban centers and industrial zones display higher tolerance for elevated price tiers compared to rural hinterlands, where localized subsistence farming dampens retail demand. Retailers strategically calibrate profit margins to match the purchasing capacity of specific neighborhoods.
Cultural festivities and community celebrations introduce sharp, temporary demand surges. During major regional festivals like Nuakhai, Rath Yatra, or local community feasts, consumer demand for specific vegetables, traditional roots, and seasonal produce multiplies exponentially. Supply chains frequently experience intense, short-term consumption spikes, leading to temporary retail price inflation before markets restabilize.
Odisha functions as an essential agricultural hub and trade corridor within eastern India. Specialty vegetables, organic harvests, and surplus cash crops cultivated locally are regularly packed and shipped outward to markets in neighboring states. This outward flow periodically tightens local inventory cushions, occasionally causing domestic prices to edge upward when regional crop rotations experience transitional gaps.
Q: What is the Onion price in Odisha today?
A: Today, Onion is trading at ₹29/kg in the Odisha mandi. Retail prices for high-quality onions are currently between ₹35 - ₹44.
Q: How much is 1kg Tomato in Odisha right now?
A: Tomato prices in Odisha are ₹21 per kg at wholesale, with retail market rates hovering around ₹25 - ₹32.
Q: Current Potato rate in Odisha?
A: The Potato (Alu) mandi rate in Odisha is ₹22/kg today, verified by local market agents.
Q: Why is the retail price of Colocasia roots (Taro roots) double the mandi price?
A: Retailers in Odisha add costs for wastage, rent, and local transport to the wholesale ₹26 rate.
Q: What is the current wastage rate for Curry leaves in Odisha mandis?
A: Perishable items like Curry leaves have a 5-10% wastage factor, which is reflected in the retail price of ₹43 - 54 in Odisha.
Q: What is the difference between wholesale and retail Amaranth leaves rates in Odisha?
A: The wholesale rate is ₹7, whereas the retail price in Odisha includes a markup for transport and handling, reaching ₹8 - 11.
Q: How is the quality of Green chili arriving in Odisha today?
A: Arrivals of Green chili in Odisha are of good quality today, trading at a modal price of ₹53.
Verified by Bala, Market Expert