Today's meat and fish price trends in Rajkot, Gujarat indicate the latest wholesale and retail shifts for chicken, mutton, and fresh seafood. These rates have been physically verified by our on-ground agents as of 29 Oct 2026 to ensure transparency for meat stalls and household buyers.
| Chicken Item | Unit | Rate per Kg |
|---|---|---|
| Chicken ( Skin ) | Kilogram | ₹ 220 (Stable) |
| Chicken ( Skinless) | Kilogram | ₹ 225 (Stable) |
| Chicken ( Boneless ) | Kilogram | ₹ 235 (Stable) |
| Item | Unit | Rate per Kg |
|---|---|---|
| Mutton | Kilogram | ₹ 810 ▲ ₹10 |
| Beef | Kilogram | ₹ 195 ▲ ₹20 |
| Pork | Kilogram | ₹ 410 ▲ ₹20 |
| Duck Meat | Kilogram | ₹ 295 ▲ ₹30 |
| Fish Variety | Unit | Rate per Kg |
|---|---|---|
| Rawas (Indian Salmon) | Kilogram | ₹ 680 (Stable) |
| Catla (Indian Carp or Bengal Carp) | Kilogram | ₹ 175 (Stable) |
| Rohu (Rohu or Carpo Fish) | Kilogram | ₹ 200 ▲ ₹10 |
| Bangda (Indian Mackerel) | Kilogram | ₹ 205 (Stable) |
| Rani (Pink Pearch) | Kilogram | ₹ 250 (Stable) |
| Surmai (King Fish or Seer Fish) | Kilogram | ₹ 905 ▲ ₹10 |
| Pomfret | Kilogram | ₹ 660 ▼ ₹10 |
| Hilsa | Kilogram | ₹ 890 ▼ ₹10 |
| Kekda (Crab) | Kilogram | ₹ 460 (Stable) |
| Jhinga (Prawns and Shrimps) | Kilogram | ₹ 365 (Stable) |
| Meat Item | Local Market | Supermarket & Apps |
|---|---|---|
| Chicken ( Skinless) | ₹ 225 | ₹ 270 - 325 |
| Mutton | ₹ 810 | ₹ 970 - 1175 |
| Beef | ₹ 195 | ₹ 235 - 285 |
| Pork | ₹ 410 | ₹ 490 - 595 |
| Rohu (Rohu or Carpo Fish) | ₹ 200 | ₹ 240 - 290 |
| Jhinga (Prawns and Shrimps) | ₹ 365 | ₹ 440 - 530 |
Find Chicken Mutton Beef Fish rate in Rajkot, Gujarat. Please note that, Meats Prices will vary between Market, Shopping malls / Super markets and retail shops based on the availability, transport cost, demand and decision of the vendor. Taxes are exempted for Meat sales in India.
Rajkot district, situated in the heart of Gujarat's Saurashtra region, features a dynamic and distinct protein marketplace shaped by its semi-arid geography, entrepreneurial trade networks, and specific cultural preferences. As a rapidly expanding industrial and commercial capital, the district balances strong local agricultural roots with active regional supply chains. From bustling commercial and residential quarters like Yagnik Road, 15 Feet Road, and Sadar Bazar in Rajkot city to surrounding satellite towns and rural blocks such as Gondal, Jasdan, Dhoraji, Jetpur, Upleta, and Kotda Sangani, the market for chicken, mutton, beef, various fishes, pork, and duck reflects a fascinating interplay of transport logistics, religious demographics, and climate factors.
The pricing structure of animal protein across Rajkot is heavily dictated by regional topography and extensive road connectivity. Major transportation corridors—including National Highway 27—serve as vital arteries carrying commercial cargo, livestock, and feed ingredients from northern and central states down into the Saurashtra peninsula. Because the local terrain is largely flat, road transport is generally smooth, yet long-distance freight costs remain sensitive to diesel price fluctuations and toll expenses.
Moving perishable commodities from central wholesale markets in Rajkot city out to interior farming clusters and rural gram panchayats like Bhayavadar, Jamkandorna, and Paddhari involves careful cold-chain management. While major urban outlets enjoy streamlined daily deliveries, outlying rural vendors factor in modest local transit overheads, creating slight regional price adjustments between urban supermarkets and small-town butcher stalls.
Chicken stands as the most widely consumed white meat across the district, supported by an integrated network of commercial poultry farms and large-scale external inflows. Local production units operating around the rural fringes of the district supply a steady share of broiler birds. However, rapid urban expansion and high culinary demand from households, hotels, and the thriving dining sector require additional commercial stock to be regularly trucked in from major poultry production hubs in neighboring states and southern Gujarat.
Chicken retail pricing is exceptionally responsive to external input costs, particularly the market price of maize and soy-based poultry feed. Furthermore, severe summer heatwaves across Saurashtra can impact bird survival rates in open-sided sheds, triggering short-term supply reductions that push market rates upward. Conversely, periods of religious fasting observance cause temporary dips in local consumption, stabilizing or softening broiler prices for brief windows.
Red meat categories in Rajkot operate within a unique cultural and demographic framework. Mutton is in steady demand among specific consumer segments, but the district functions largely as a net importer of live goats and sheep. Because local grazing pastures are limited and much of the arable land is dedicated to cash crops like cotton and groundnut, local pastoralists supply only a fraction of total requirements. A significant proportion of live livestock is transported via dedicated carriers from interior agricultural markets and neighboring districts.
High rearing durations, municipal processing standards, and meticulous handling keep mutton pricing rigid and consistently elevated compared to white meat. Pork and duck maintain very limited, niche market presences restricted to specific communities and localized pockets, as mainstream regional dietary preferences lean heavily toward vegetarianism or poultry and fish.
Although Saurashtra is bounded by a long coastline, Rajkot district itself is landlocked, meaning its aquatic market relies on a combination of freshwater bodies, local aquaculture ponds, and major commercial imports of diverse fishes from coastal ports. Local water bodies and check dams support freshwater fish farming of major carps such as rohu and catla. However, the massive urban demand for marine varieties—including pomfret, seer fish, and prawns—is met through refrigerated transport vehicles bringing fresh catches overnight from coastal hubs like Veraval, Porbandar, and Mangrol.
Monsoon weather patterns and rough sea conditions along the nearby coastline directly impact marine catch volumes. When heavy rains restrict deep-sea fishing trawlers, coastal supply drops, forcing local traders to rely more heavily on inland freshwater stocks or frozen reserves. Maintaining an unbroken cold chain across highway transit means that fuel and ice overheads directly influence the final retail price of fish in markets like Bhakti Nagar and Raiya Road.
Rajkot functions as a central commercial staging and distribution hub for the entire Saurashtra region. Processed foods, packaged protein products, and specialized cold cuts are regularly redistributed outward from Rajkot's central storage units to smaller neighboring districts like Morbi, Jamnagar, and Amreli. This regional leadership role means local wholesale rates quickly absorb any supply chain adjustments or fuel price shifts occurring across western Indian trade routes.
Seasonal events and festival calendars also dictate price elasticity. During winter wedding seasons and major celebrations around Uttarayan, Eid, and New Year, consumption of premium protein cuts increases. Local butchers and poultry vendors anticipate these demand surges by scaling up inventory, though short-term supply tightness during major holiday weekends can create temporary upward pressure on retail tags.
The retail framework extends deep into the rural hinterland through traditional market areas and small-town commercial centers in townships like Lodhika, Virpur, and Jasdan. In these smaller settlements, meat retailing operates on a localized scale where vendors source daily stock from regional wholesalers based in Rajkot city. While micro-logistics and smaller batch volumes mean slightly higher per-unit transit overheads for rural shopkeepers, these supply lines ensure reliable availability and a stable protein economy across the entire district.
* Note: These rates are based on today's Mandi arrivals in Rajkot and may vary at local retail butcher shops.
Verified by Bala, Market Expert