Today's meat and fish price trends in Andhra Pradesh indicate the latest wholesale and retail shifts for chicken, mutton, and fresh seafood. These rates have been physically verified by our on-ground agents as of 09 Aug 2026 to ensure transparency for meat stalls and household buyers.
| Chicken Item | Unit | Rate per Kg |
|---|---|---|
| Chicken ( Skin ) | Kilogram | ₹ 260 (Stable) |
| Chicken ( Skinless) | Kilogram | ₹ 270 (Stable) |
| Chicken ( Boneless ) | Kilogram | ₹ 285 (Stable) |
| Item | Unit | Rate per Kg |
|---|---|---|
| Mutton | Kilogram | ₹ 835 ▼ ₹10 |
| Beef | Kilogram | ₹ 185 ▼ ₹10 |
| Pork | Kilogram | ₹ 415 (Stable) |
| Duck Meat | Kilogram | ₹ 275 ▼ ₹20 |
| Fish Variety | Unit | Rate per Kg |
|---|---|---|
| Rawas (Indian Salmon) | Kilogram | ₹ 725 ▲ ₹20 |
| Catla (Indian Carp or Bengal Carp) | Kilogram | ₹ 215 ▲ ₹10 |
| Rohu (Rohu or Carpo Fish) | Kilogram | ₹ 215 ▲ ₹20 |
| Bangda (Indian Mackerel) | Kilogram | ₹ 225 ▲ ₹10 |
| Rani (Pink Pearch) | Kilogram | ₹ 265 ▼ ₹20 |
| Surmai (King Fish or Seer Fish) | Kilogram | ₹ 805 ▼ ₹130 |
| Pomfret | Kilogram | ₹ 725 ▲ ₹40 |
| Hilsa | Kilogram | ₹ 960 ▲ ₹20 |
| Kekda (Crab) | Kilogram | ₹ 475 (Stable) |
| Jhinga (Prawns and Shrimps) | Kilogram | ₹ 385 ▲ ₹10 |
| Meat Item | Local Market | Supermarket & Apps |
|---|---|---|
| Chicken ( Skinless) | ₹ 270 | ₹ 325 - 390 |
| Mutton | ₹ 835 | ₹ 1000 - 1210 |
| Beef | ₹ 185 | ₹ 220 - 270 |
| Pork | ₹ 415 | ₹ 500 - 600 |
| Rohu (Rohu or Carpo Fish) | ₹ 215 | ₹ 260 - 310 |
| Jhinga (Prawns and Shrimps) | ₹ 385 | ₹ 460 - 560 |
Find Chicken Mutton Beef Fish rate in , Andhra Pradesh. Please note that, Meats Prices will vary between Market, Shopping malls / Super markets and retail shops based on the availability, transport cost, demand and decision of the vendor. Taxes are exempted for Meat sales in India.
Andhra Pradesh features a rich and diverse culinary tradition where non-vegetarian dishes occupy a central place in everyday households and festive gatherings alike. From the bustling urban center of Vijayawada and the port city of Visakhapatnam down to agricultural hubs like Guntur, Rajahmahendravaram, Nellore, and Tirupati, steady non-vegetarian consumption fuels a robust rural-urban trade ecosystem. Analyzing the pricing mechanisms for chicken, mutton, beef, various fishes, pork, and duck across these major regions requires an understanding of localized poultry farming, coastal aquaculture, transport logistics, and regional supply networks.
The commercial poultry sector serves as the cornerstone of affordable dietary protein across Andhra Pradesh. Major production clusters located in districts such as Krishna, West Godavari, and Chittoor house extensive commercial broiler farms and integrated hatcheries that supply millions of birds to local and neighboring state markets. Because large-scale feed production facilities and contract farming networks operate seamlessly around rural pockets like Gannavaram, Tanuku, and Palamaner, production overheads remain relatively well-managed.
Despite strong local output, short-term price adjustments occur due to external economic factors. Volatility in global maize and soybean feed prices directly impacts farm-gate economics. Furthermore, intense summer heatwaves in interior districts like Kurnool, Kadapa, and Anantapur frequently cause elevated bird mortality rates, temporarily reducing market supply volumes and pushing up retail chicken prices in wet markets from Eluru to Kakinada. Seasonal viral alerts and biosecurity protocols also introduce temporary price variations across municipal vendor stalls.
Mutton remains a high-value protein across Andhra Pradesh, experiencing strong consumer preference during weekend retail cycles, family celebrations, and local temple festivals. Indigenous sheep and goat breeds are traditionally reared by pastoral communities across the drought-prone Rayalaseema region, including Anantapur, Kurnool, and Prakasam districts. Because goat rearing relies heavily on natural scrubland grazing rather than intensive commercial feeding, expanding production capacity to match sudden spikes in weekend demand remains challenging.
Major urban consumption centers like Visakhapatnam, Vijayawada, and Tirupati witness pronounced price variations between weekdays and weekends due to surging consumer demand. Festive periods, including Sankranti, Ugadi, and local Gramadevatha festivals, trigger heavy ceremonial slaughtering, tightening livestock availability and pushing retail rates upward. Beef and pork cater to distinct demographic and regional segments; beef is distributed through established municipal networks supplied by local cattle markets, while pork consumption remains specialized around select rural piggeries and urban pockets in districts like Srikakulam and Vizianagaram.
With an expansive coastline along the Bay of Bengal, Andhra Pradesh stands as a powerhouse in India's marine and inland fisheries economy. Major fishing harbors and landing centers in Visakhapatnam, Kakinada, Machilipatnam, and Nizampatnam channel massive quantities of marine fish—such as Pomfret, Seer fish (Vanjiram), Mackerel, and Prawns—into domestic wholesale markets and international export channels. Proximity to the coast ensures steady marine fish availability and competitive pricing in coastal towns, whereas interior Rayalaseema districts experience slightly higher retail rates due to iced transport logistics.
Simultaneously, Andhra Pradesh leads the country in freshwater aquaculture, particularly commercial fish and shrimp farming. Extensive freshwater ponds and delta networks across the Godavari and Krishna river basins, especially around districts like West Godavari (Eluru and Bhimavaram), produce massive yields of Rohu, Catla, and Pangasius. Government support through subsidized fish seed distribution, fisheries welfare boards, and aqua-parks further strengthens rural production. However, seasonal weather anomalies, such as heavy monsoon floods or cyclones along the coast, can temporarily disrupt harvesting and transportation routes, causing short-term price fluctuations in regional fish markets.
Niche meats like duck are localized primarily around the water-logged wetland tracts and paddy-growing delta areas of the Godavari and Krishna districts, where small-scale backyard farming thrives. Duck pricing remains strictly seasonal, dictated by regional culinary traditions and limited commercial-scale production compared to standard broiler chicken.
Andhra Pradesh acts as a major net exporter of poultry, eggs, and aquaculture products to neighboring states like Tamil Nadu, Karnataka, and Odisha, as well as international destinations. The constant outflow of surplus meat and fish commodities, combined with diesel price revisions impacting freight transport moving between interior villages and major city markets, continuously shapes the broader pricing behavior across the state.
* Note: These rates are based on today's Mandi arrivals in Andhra Pradesh and may vary at local retail butcher shops.
Verified by Bala, Market Expert