Today's meat and fish price trends in Tripura indicate the latest wholesale and retail shifts for chicken, mutton, and fresh seafood. These rates have been physically verified by our on-ground agents as of 01 Aug 2026 to ensure transparency for meat stalls and household buyers.
| Chicken Item | Unit | Rate per Kg |
|---|---|---|
| Chicken ( Skin ) | Kilogram | ₹ 240 (Stable) |
| Chicken ( Skinless) | Kilogram | ₹ 235 (Stable) |
| Chicken ( Boneless ) | Kilogram | ₹ 240 (Stable) |
| Item | Unit | Rate per Kg |
|---|---|---|
| Mutton | Kilogram | ₹ 815 ▲ ₹10 |
| Beef | Kilogram | ₹ 190 ▲ ₹20 |
| Pork | Kilogram | ₹ 405 ▲ ₹10 |
| Duck Meat | Kilogram | ₹ 250 ▲ ₹10 |
| Fish Variety | Unit | Rate per Kg |
|---|---|---|
| Rawas (Indian Salmon) | Kilogram | ₹ 675 ▲ ₹40 |
| Catla (Indian Carp or Bengal Carp) | Kilogram | ₹ 180 ▲ ₹10 |
| Rohu (Rohu or Carpo Fish) | Kilogram | ₹ 195 ▲ ₹20 |
| Bangda (Indian Mackerel) | Kilogram | ₹ 200 ▼ ₹10 |
| Rani (Pink Pearch) | Kilogram | ₹ 265 (Stable) |
| Surmai (King Fish or Seer Fish) | Kilogram | ₹ 910 ▼ ₹40 |
| Pomfret | Kilogram | ₹ 645 ▼ ₹20 |
| Hilsa | Kilogram | ₹ 970 ▲ ₹30 |
| Kekda (Crab) | Kilogram | ₹ 445 ▼ ₹20 |
| Jhinga (Prawns and Shrimps) | Kilogram | ₹ 340 ▼ ₹20 |
| Meat Item | Local Market | Supermarket & Apps |
|---|---|---|
| Chicken ( Skinless) | ₹ 235 | ₹ 280 - 340 |
| Mutton | ₹ 815 | ₹ 980 - 1180 |
| Beef | ₹ 190 | ₹ 230 - 275 |
| Pork | ₹ 405 | ₹ 485 - 585 |
| Rohu (Rohu or Carpo Fish) | ₹ 195 | ₹ 235 - 285 |
| Jhinga (Prawns and Shrimps) | ₹ 340 | ₹ 410 - 495 |
Find Chicken Mutton Beef Fish rate in , Tripura. Please note that, Meats Prices will vary between Market, Shopping malls / Super markets and retail shops based on the availability, transport cost, demand and decision of the vendor. Taxes are exempted for Meat sales in India.
Tripura is one of the prominent northeastern states where meat and fish are an essential part of daily cuisine. The state's abundant rivers, ponds, wetlands and agricultural landscape support poultry farming, freshwater fisheries and livestock rearing. Meat prices across Tripura are influenced by local production, transportation, seasonal demand, interstate trade and supplies arriving from neighboring states. Major cities and towns including Agartala, Udaipur, Dharmanagar, Kailashahar, Belonia, Kumarghat, Ambassa, Khowai, Sonamura, Bishalgarh, Teliamura, Sabroom, Kamalpur and Amarpur each have active meat markets. Villages such as Jolaibari, Boxanagar, Melaghar, Lefunga, Manu, Hezamara, Mohanpur, Hrishyamukh, Fatikroy and Kathalia also contribute significantly to livestock, poultry and fish production.
Chicken is one of the most commonly consumed meats in Tripura due to its year round availability and relatively stable supply. Commercial poultry farms located around Agartala, Bishalgarh, Sonamura, Khowai and Udaipur supply both wholesale and retail markets. Numerous small poultry farmers operating in rural villages also help maintain regular availability throughout the state.
Production costs, poultry feed prices, veterinary care, transportation expenses and consumer demand all influence chicken prices. Weekend shopping, family functions, community celebrations and holiday seasons usually increase demand in local markets. Districts located farther from major wholesale centers may experience slight price differences because of additional transportation costs.
Mutton remains a preferred choice during festivals, weddings and special family occasions. Goat farming is practiced across several districts including Sepahijala, Gomati, Dhalai, Khowai, South Tripura and North Tripura. However, local production is comparatively smaller than poultry farming, making mutton one of the premium meat categories in the state.
Goats are also transported from neighboring Assam and other nearby regions to meet market demand. Livestock availability, transportation charges, seasonal demand and animal rearing costs contribute to fluctuations in mutton prices across Tripura.
Beef is consumed by several communities in Tripura and is available in markets where permitted under applicable regulations. Availability depends on livestock supply, local demand, transportation networks and regional trading activity. Wholesale distribution centers around Agartala and nearby commercial towns play an important role in supplying beef to different districts.
Transportation costs, processing expenses and livestock availability influence pricing patterns across both urban and rural markets.
Tripura has a strong tradition of freshwater fish consumption. Numerous ponds, lakes, rivers and fish farms across the state support year round fish production. Rivers such as Gomati, Manu, Haora, Khowai, Muhuri, Feni and Dhalai provide valuable freshwater resources for fisheries.
Popular freshwater fish available in Tripura include Rohu, Catla, Mrigal, Tilapia, Common Carp, Grass Carp, Silver Carp, Magur, Singhi and Pangasius. Fish farming is actively practiced around Agartala, Melaghar, Udaipur, Sonamura, Khowai, Dharmanagar and Kailashahar, helping maintain steady supplies to local markets.
Marine fish varieties including Pomfret, Seer Fish, Sardine, Tuna and Mackerel reach Tripura through refrigerated transportation from coastal states. Since these fish travel considerable distances, logistics, cold storage and transportation costs have a direct impact on their retail prices.
Pork is widely consumed by many communities across Tripura and remains an important segment of the local meat market. Pig farming is common in both tribal and rural areas, with many households raising pigs as an additional source of income. Districts including Dhalai, Gomati, Khowai, North Tripura and Unakoti have active pig farming activities.
Local production supplies nearby markets while additional quantities are transported to urban centers. Feed costs, veterinary services, transportation and festival demand influence pork pricing throughout the state.
Duck farming is practiced in several parts of Tripura, particularly in villages with ponds, wetlands and agricultural fields. Areas around Melaghar, Sonamura, Udaipur, Kathalia and Jolaibari support backyard duck farming, supplying nearby markets with fresh duck meat.
Although duck production is smaller compared to chicken, local farmers help meet consumer demand during festive seasons and family celebrations. Limited availability in certain regions may result in higher transportation costs when additional supplies are required.
Tripura shares a long international border with Bangladesh while maintaining road connectivity with Assam and the rest of northeastern India. Agartala serves as the primary commercial hub for the state's meat trade. Efficient transportation routes help distribute poultry, livestock and fish to districts across Tripura.
Remote locations such as Sabroom, Ambassa, Kamalpur and parts of Dhalai district may experience slightly higher transportation expenses because of longer travel distances from wholesale markets.
Agriculture forms the backbone of Tripura's rural economy. Crops such as maize, rice and other agricultural produce support poultry and livestock farming by providing feed resources. Commercial feed transported from neighboring states also plays an important role in meat production. Variations in feed availability, fuel prices and transportation expenses influence production costs across poultry and livestock farms.
Consumer demand for chicken, mutton, pork, beef, duck and fish increases during traditional festivals, weddings, community gatherings, religious celebrations and weekends. Higher purchasing activity during these periods often leads to greater market demand across urban and rural areas.
Heavy rainfall during the monsoon season can temporarily affect road transportation, livestock movement and fish harvesting. Seasonal weather conditions may influence market arrivals, particularly in remote districts where transportation becomes more challenging.
Government initiatives promoting poultry farming, pig rearing, goat development, veterinary healthcare and freshwater fisheries contribute to strengthening Tripura's meat production sector. Fish seed distribution, livestock vaccination, farmer training and improved breeding programs help increase production capacity across the state.
Although Minimum Support Price is mainly applicable to selected agricultural crops, stable crop production indirectly benefits poultry and livestock farmers by supporting feed availability and reducing production uncertainties.
Agartala functions as the largest wholesale distribution center for meat products in Tripura. Poultry, livestock and fish are transported from production areas to district markets across the state. Freshwater fish produced in Tripura also supplies nearby regional markets, while poultry and livestock continue moving between districts depending on demand.
Villages including Melaghar, Boxanagar, Manu, Lefunga, Mohanpur, Hezamara, Hrishyamukh, Jolaibari, Kathalia and Fatikroy contribute to localized poultry, pig farming and fisheries, strengthening the state's meat supply chain.
The combination of poultry farming, pig rearing, goat farming, freshwater fisheries, organized wholesale markets and interstate trade shapes the pricing of chicken, mutton, beef, fish, pork and duck throughout Tripura. Climate, transportation, seasonal demand, agricultural production, logistics, local farming practices and regional market activity continue to influence meat availability across the state's cities, towns and villages.
* Note: These rates are based on today's Mandi arrivals in Tripura and may vary at local retail butcher shops.
Verified by Bala, Market Expert