Today's vegetable market pulse in Tamil Nadu shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 09 Aug 2026 to ensure accuracy for retail and wholesale buyers.
Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Tamil Nadu.
| Vegetable Name | Unit |
Mandi Price (vs. 7-day avg) |
Retail Price |
|---|---|---|---|
| Onion Big | Kg / Pcs | ₹ 33 ▲ 0.3% | ₹ 36 - 43 |
| Onion Small | Kg / Pcs | ₹ 60 ▲ 3.6% | ₹ 66 - 78 |
| Tomato | Kg / Pcs | ₹ 22 ▲ 2.6% | ₹ 24 - 29 |
| Potato | Kg / Pcs | ₹ 25 ▼ 0.3% | ₹ 28 - 33 |
| Carrot | Kg / Pcs | ₹ 53 ▼ 0.7% | ₹ 58 - 69 |
| Beetroot | Kg / Pcs | ₹ 43 ▲ 2.8% | ₹ 47 - 56 |
| Drumsticks | Kg / Pcs | ₹ 40 ▼ 15.6% | ₹ 44 - 52 |
| Green chili | Kg / Pcs | ₹ 60 ▼ 0% | ₹ 66 - 78 |
| French Beans (Green beans) | Kg / Pcs | ₹ 76 ▼ 1.5% | ₹ 84 - 99 |
| Garlic | Kg / Pcs | ₹ 192 ▲ 1.1% | ₹ 211 - 250 |
| Ginger | Kg / Pcs | ₹ 102 ▼ 1.6% | ₹ 112 - 133 |
| Okra (Ladies' finger) | Kg / Pcs | ₹ 41 ▲ 6.5% | ₹ 45 - 53 |
| Amaranth leaves | Kg / Pcs | ₹ 9 ▲ 4% | ₹ 10 - 12 |
| Amla | Kg / Pcs | ₹ 80 ▼ 0.8% | ₹ 88 - 104 |
| Ash gourd | Kg / Pcs | ₹ 17 ▼ 4.9% | ₹ 19 - 22 |
| Baby corn | Kg / Pcs | ₹ 41 ▼ 4% | ₹ 45 - 53 |
| Banana flower | Kg / Pcs | ₹ 16 ▼ 9% | ₹ 18 - 21 |
| Bell Pepper (Capsicum) | Kg / Pcs | ₹ 51 ▲ 4.7% | ₹ 56 - 66 |
| Bitter gourd | Kg / Pcs | ₹ 39 ▼ 4.8% | ₹ 43 - 51 |
| Bottlegourd | Kg / Pcs | ₹ 31 ▲ 6.6% | ₹ 34 - 40 |
| butter beans | Kg / Pcs | ₹ 42 ▼ 4.2% | ₹ 46 - 55 |
| Broad beans (fava beans, lima beans ) | Kg / Pcs | ₹ 44 ▲ 2.9% | ₹ 48 - 57 |
| Cabbage | Kg / Pcs | ₹ 28 ▼ 6.5% | ₹ 31 - 36 |
| Cauliflower | Kg / Pcs | ₹ 36 ▲ 0.6% | ₹ 40 - 47 |
| Cluster beans | Kg / Pcs | ₹ 41 ▼ 3.8% | ₹ 45 - 53 |
| Coconut (fresh) | Kg / Pcs | ₹ 61 ▼ 2.2% | ₹ 67 - 79 |
| Colocasia leaves (Taro leaves) | Kg / Pcs | ₹ 17 ▲ 13.1% | ₹ 19 - 22 |
| Colocasia roots (Taro roots) | Kg / Pcs | ₹ 26 ▼ 6.3% | ₹ 29 - 34 |
| Coriander leaves (Cilantro) | Kg / Pcs | ₹ 11 ▼ 8.2% | ₹ 12 - 14 |
| Corn | Kg / Pcs | ₹ 30 ▲ 3% | ₹ 33 - 39 |
| Cucumber | Kg / Pcs | ₹ 27 ▼ 4.1% | ₹ 30 - 35 |
| Curry leaves | Kg / Pcs | ₹ 35 ▼ 1.5% | ₹ 39 - 46 |
| Dill leaves | Kg / Pcs | ₹ 10 ▼ 8.3% | ₹ 11 - 13 |
| Eggplant (Brinjal or Aubergine) | Kg / Pcs | ₹ 33 ▼ 6.9% | ₹ 36 - 43 |
| Brinjal ( Big ) | Kg / Pcs | ₹ 81 ▲ 6% | ₹ 89 - 105 |
| Elephant Yam | Kg / Pcs | ₹ 40 ▲ 3% | ₹ 44 - 52 |
| Fenugreek leaves | Kg / Pcs | ₹ 15 ▲ 15.8% | ₹ 17 - 20 |
| Green onion (Scallian or Spring onion) | Kg / Pcs | ₹ 37 ▲ 1.4% | ₹ 41 - 48 |
| Green peas | Kg / Pcs | ₹ 50 ▼ 11.9% | ₹ 55 - 65 |
| Ivy gourd | Kg / Pcs | ₹ 39 ▲ 3.6% | ₹ 43 - 51 |
| Lemon (Lime) | Kg / Pcs | ₹ 40 ▼ 10.6% | ₹ 44 - 52 |
| Mango | Kg / Pcs | ₹ 49 ▼ 2.7% | ₹ 54 - 64 |
| Mint leaves | Kg / Pcs | ₹ 5 ▼ 10.4% | ₹ 6 - 7 |
| Mushroom | Kg / Pcs | ₹ 80 ▼ 3.5% | ₹ 88 - 104 |
| Mustard leaves | Kg / Pcs | ₹ 17 ▲ 16% | ₹ 19 - 22 |
| Plantain (raw banana) | Kg / Pcs | ₹ 9 ▼ 9.1% | ₹ 10 - 12 |
| Pumpkin | Kg / Pcs | ₹ 19 ▼ 9.4% | ₹ 21 - 25 |
| Radish (Daikon) | Kg / Pcs | ₹ 30 ▼ 7.1% | ₹ 33 - 39 |
| Ridge gourd | Kg / Pcs | ₹ 40 ▲ 6% | ₹ 44 - 52 |
| Shallot (pearl onion) | Kg / Pcs | ₹ 37 ▼ 3.5% | ₹ 41 - 48 |
| Snake gourd | Kg / Pcs | ₹ 38 ▲ 0.6% | ₹ 42 - 49 |
| Sorrel leaves | Kg / Pcs | ₹ 10 ▼ 26.7% | ₹ 11 - 13 |
| Spinach | Kg / Pcs | ₹ 15 ▲ 5.8% | ₹ 17 - 20 |
| Sweet potato | Kg / Pcs | ₹ 33 ▼ 1.7% | ₹ 36 - 43 |
The wholesale vegetable farmers' market in Tamil Nadu typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.
There are 0 wholesale mandis/committees in . The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.
Tamil Nadu features a diverse and vibrant agricultural economy that supplies fresh produce to millions of households across urban centers, semi-urban towns, and rural settlements. The pricing of daily vegetables throughout the state is shaped by a complex network of wholesale markets, regional farming output, transportation logistics, and seasonal climate variations. From the fertile horticultural belts of Krishnagiri, Nilgiris, Dindigul, and Theni to smaller rural habitations and talukas like Oddanchatram, Hosur, Mettupalayam, Pattukkottai, and Ambur, vegetable valuation reflects a continuous balance between local availability and broader market forces.
Grasping how fresh produce transitions from farm gates to consumer shopping bags requires an examination of the structural frameworks, distribution channels, and economic pressures that dictate real-time price behavior across the state.
The backbone of vegetable distribution in Tamil Nadu relies heavily on prominent wholesale market yards and regulated markets. Major trading hubs such as the Koyambedu Wholesale Market Complex in Chennai, alongside regional distribution centers in Madurai, Coimbatore, Tiruchirappalli, and Salem, act as the primary price discovery platforms for the entire territory. Commission agents, local traders, and bulk aggregators play an integral role in facilitating transactions between incoming farmers, transporters, and retail vendors.
When harvest trucks arrive from agricultural clusters, produce undergoes daily trading, auctioning, and price negotiation. Intermediaries manage short-term holding, sorting, and distribution logistics. By the time these commodities move from central wholesale yards to hyper-local retail markets in dense urban neighborhoods or smaller rural pockets like Pollachi, Mannargudi, Aruppukottai, and Tenkasi, multiple layers of handling and local transport add to the final retail cost paid by everyday shoppers.
Although local farmers cultivate a wide variety of tropical and sub-tropical vegetables across river valleys and hill stations, the state also depends on continuous trade inflows from neighboring states to meet its massive daily nutritional requirements. Essential kitchen staples and select bulk vegetables frequently arrive via long-distance transport routes from Andhra Pradesh, Karnataka, and Maharashtra.
This heavy reliance on interstate supply chains means that any disruption along critical transit corridors immediately alters local price behavior. If crop yields drop in neighboring growing zones due to unseasonal weather or transport strikes, the volume arriving at wholesale yards dips instantly, creating an upward pressure on rates across every local market.
Seasonal variations, particularly the northeast and southwest monsoons, exert a profound influence on vegetable pricing dynamics throughout the region. Heavy downpours often cause waterlogging in low-lying cultivation fields, damaging sensitive crops like tomatoes, onions, and leafy greens. High humidity during transit also increases spoilage rates for perishable commodities moving along regional highways.
Furthermore, transitional gaps between planting cycles create temporary supply gaps. When old crop stocks deplete before fresh seasonal yields become fully available for harvest, consumer demand outpaces immediate availability. This supply squeeze consistently results in sharp, albeit temporary, spikes in market rates for everyday vegetables across municipal markets and weekly shandies.
Transporting highly perishable commodities over diverse terrains, from hilly slopes to coastal plains, requires efficient transit logistics. Freight expenses are directly tied to diesel prices, vehicle maintenance overheads, and the condition of regional highways. When fuel rates climb, transport unions pass these extra expenses onto traders, who subsequently adjust wholesale and retail billing.
Because vegetables lose freshness rapidly, delays caused by traffic congestion along major industrial corridors or seasonal road damage can lead to higher waste percentages. Vendors factor these potential operational risks directly into their daily pricing strategy, ensuring that losses are covered before produce reaches end consumers.
Unlike staple cereal grains that benefit from structured Minimum Support Prices and extensive government procurement frameworks, perishable vegetables lack direct MSP guarantees. Because fresh produce cannot be safely stored for long periods without dedicated cold storage infrastructure, market prices fluctuate freely based on real-time supply and demand forces.
To cushion consumers from extreme price volatility, local marketing boards and cooperative societies occasionally monitor trading practices within wholesale yards, operating fair-price outlets to ensure transparent pricing procedures during peak demand seasons.
While Tamil Nadu functions as a major consumption zone, it also acts as a crucial export and redistribution center. A significant portion of specialized horticultural produce, such as hill-grown vegetables from the Nilgiris and fresh produce from western districts, is dispatched to neighboring states and urban centers across the country.
This regional exchange creates dynamic price elasticity. When high out-of-state demand intersects with fluctuating local harvest outputs, it directly influences how much everyday shoppers pay at their local vendor stalls, highlighting the interconnected nature of southern agricultural trade.
Q: What is the Onion price in Tamil Nadu today?
A: Today, Onion is trading at ₹33/kg in the Tamil Nadu mandi. Retail prices for high-quality onions are currently between ₹40 - ₹50.
Q: How much is 1kg Tomato in Tamil Nadu right now?
A: Tomato prices in Tamil Nadu are ₹22 per kg at wholesale, with retail market rates hovering around ₹26 - ₹33.
Q: Current Potato rate in Tamil Nadu?
A: The Potato (Alu) mandi rate in Tamil Nadu is ₹25/kg today, verified by local market agents.
Q: Why is the retail price of Radish (Daikon) double the mandi price?
A: Retailers in Tamil Nadu add costs for wastage, rent, and local transport to the wholesale ₹30 rate.
Q: Difference between local and hybrid Curry leaves prices in Tamil Nadu?
A: Local Curry leaves is generally priced higher than hybrid varieties. Today, the average rate in Tamil Nadu is ₹35/kg.
Q: What is the current wastage rate for Plantain (raw banana) in Tamil Nadu mandis?
A: Perishable items like Plantain (raw banana) have a 5-10% wastage factor, which is reflected in the retail price of ₹11 - 14 in Tamil Nadu.
Q: Can I buy Colocasia roots (Taro roots) in bulk from Tamil Nadu APMC?
A: Yes, bulk buyers can procure Colocasia roots (Taro roots) at the wholesale rate of ₹26 per kg directly from Tamil Nadu mandi.
Verified by Bala, Market Expert