Today's meat and fish price trends in Punjab indicate the latest wholesale and retail shifts for chicken, mutton, and fresh seafood. These rates have been physically verified by our on-ground agents as of 19 Aug 2026 to ensure transparency for meat stalls and household buyers.
| Chicken Item | Unit | Rate per Kg |
|---|---|---|
| Chicken ( Skin ) | Kilogram | ₹ 250 ▼ ₹10 |
| Chicken ( Skinless) | Kilogram | ₹ 265 ▼ ₹10 |
| Chicken ( Boneless ) | Kilogram | ₹ 280 ▼ ₹10 |
| Item | Unit | Rate per Kg |
|---|---|---|
| Mutton | Kilogram | ₹ 865 (Stable) |
| Beef | Kilogram | ₹ 210 (Stable) |
| Pork | Kilogram | ₹ 395 ▼ ₹20 |
| Duck Meat | Kilogram | ₹ 300 ▼ ₹40 |
| Fish Variety | Unit | Rate per Kg |
|---|---|---|
| Rawas (Indian Salmon) | Kilogram | ₹ 695 (Stable) |
| Catla (Indian Carp or Bengal Carp) | Kilogram | ₹ 210 (Stable) |
| Rohu (Rohu or Carpo Fish) | Kilogram | ₹ 205 (Stable) |
| Bangda (Indian Mackerel) | Kilogram | ₹ 230 ▼ ₹20 |
| Rani (Pink Pearch) | Kilogram | ₹ 285 (Stable) |
| Surmai (King Fish or Seer Fish) | Kilogram | ₹ 910 ▲ ₹50 |
| Pomfret | Kilogram | ₹ 695 ▲ ₹10 |
| Hilsa | Kilogram | ₹ 960 (Stable) |
| Kekda (Crab) | Kilogram | ₹ 475 ▼ ₹10 |
| Jhinga (Prawns and Shrimps) | Kilogram | ₹ 290 ▼ ₹90 |
| Meat Item | Local Market | Supermarket & Apps |
|---|---|---|
| Chicken ( Skinless) | ₹ 265 | ₹ 320 - 385 |
| Mutton | ₹ 865 | ₹ 1040 - 1255 |
| Beef | ₹ 210 | ₹ 250 - 305 |
| Pork | ₹ 395 | ₹ 475 - 575 |
| Rohu (Rohu or Carpo Fish) | ₹ 205 | ₹ 245 - 295 |
| Jhinga (Prawns and Shrimps) | ₹ 290 | ₹ 350 - 420 |
Find Chicken Mutton Beef Fish rate in , Punjab. Please note that, Meats Prices will vary between Market, Shopping malls / Super markets and retail shops based on the availability, transport cost, demand and decision of the vendor. Taxes are exempted for Meat sales in India.
Punjab features a prosperous and dynamic agricultural landscape where dietary preferences and protein consumption patterns blend traditional rural staples with modern urban trends. The state's diverse meat economy encompasses chicken, mutton, beef alternatives, an abundant variety of freshwater fishes from rivers and canals, pork, and duck. Pricing structures across major metropolitan hubs and commercial centers like Ludhiana, Amritsar, Jalandhar, Patiala, and Bathinda, alongside thriving rural settlements and local trading markets such as Khanna, Moga, Batala, and Abohar, are shaped by a complex framework of regional geography, intensive farming networks, and consumer demand cycles.
Chicken stands as the most accessible and widely consumed non-vegetarian option across Punjab, supported by a dense and highly commercialized network of poultry farms clustered extensively around districts like Gurdaspur, Hoshiarpur, Jalandhar, and Ludhiana. Proximity to these major production hubs ensures a continuous, high-volume daily supply of broiler chicken into municipal wet markets, local neighborhood butcher shops, and modern retail counters.
Retail rates for chicken experience minimal friction during normal operating months, but are closely tied to agricultural input costs and seasonal weather variations. Severe summer heatwaves sweeping through the Malwa and Doaba regions frequently increase mortality rates among broiler flocks, forcing farmers to incur higher cooling and ventilation overheads that eventually reflect in retail pricing. Furthermore, occasional localized outbreaks of poultry diseases within dense farming belts can temporarily suppress regional output, creating sudden price corrections. Consumer demand also fluctuates predictably, softening during specific periods of traditional fasting or religious observances, only to surge dramatically ahead of weekend shopping patterns, wedding seasons, and festive celebrations.
Mutton commands a high-value status in Punjab, driven by strong traditional culinary preferences and intensive animal husbandry requirements. The pricing mechanism for goat and sheep meat is heavily tied to regional livestock shandies and rural trade markets hosted in towns like Nabha, Sangrur, Faridkot, and Tarn Taran. Unlike poultry, goat farming relies predominantly on traditional grazing methods, stubble and forage availability, and small-scale backyard rearing rather than intensive industrial setups.
Supply limitations dictate the elevated pricing of mutton, as forage availability during erratic monsoon seasons and prolonged rearing cycles restrict rapid scaling. During major festive periods, community gatherings, and heavy winter wedding months, demand multiplies exponentially. Local livestock supplies are frequently insufficient to meet this sudden surge, prompting traders to import additional goats from neighboring states like Rajasthan and Haryana, which adds interstate transit costs, toll fees, and logistics overheads to the final counter price.
Punjab is famously known as the land of five rivers, featuring an extensive network of waterways including the Sutlej, Beas, and Ravi rivers, alongside a massive system of irrigation canals and flood-plain wetlands. This aquatic wealth makes freshwater fisheries an important segment of the regional economy. Government-managed reservoirs like Harike Wetland and numerous private fish farms in districts like Patiala, Ludhiana, and Amritsar yield abundant quantities of popular freshwater varieties including Rohu, Catla, Mrigal, and Grass Carp.
Fish pricing is tightly linked to seasonal weather patterns. The monsoon season, while enhancing fish growth in open water bodies, can temporarily disrupt local catching operations due to turbulent river flows, leading to localized price shifts. Conversely, peak harvesting periods flood local wholesale markets with fresh catch, keeping prices accessible. Additionally, specialized cold-chain logistics bring marine fish varieties from coastal states to inland urban centers like Chandigarh and Ludhiana, catering to diverse culinary preferences but carrying higher transportation costs.
Consumption patterns for pork and duck remain localized, catering to specific communities and traditional culinary practices across the state. Pork is popular within specific rural and urban pockets, supported by localized rearing systems in parts of Jalandhar, Gurdaspur, and suburban districts. Pricing remains relatively stable due to steady community-driven demand and localized supply chains.
Duck meat occupies a niche, seasonal market segment, heavily tied to regions surrounding wetlands, waterlogged agricultural fields, and rural tracts near river basins. Ducks are predominantly raised through traditional free-range methods near water bodies. Because commercial scale farming for duck meat is limited, per-kilogram retail rates are notably higher than chicken, driven by specialized handling, limited availability, and transport logistics from remote breeding pockets to urban specialty markets.
The well-connected geographic expanse of Punjab facilitates efficient logistics and transportation networks to balance protein availability across its numerous districts. While urban centers act as massive consumption magnets absorbing large volumes of daily produce, regions with surplus fish and poultry production often supply neighboring markets, adjusting price behaviors dynamically.
Government support structures, including veterinary immunization camps, subsidies for fish seed stocking, and developmental schemes for animal husbandry, play a critical role in mitigating disease risks and stabilizing production overheads. However, volatility in feed ingredient costs such as maize and soy, alongside diesel price adjustments impacting refrigerated and freight carriers moving goods between distant districts, continuously influence the retail economics governing everyday meat prices across the state.
* Note: These rates are based on today's Mandi arrivals in Punjab and may vary at local retail butcher shops.
Verified by Bala, Market Expert