Today's meat and fish price trends in Assam indicate the latest wholesale and retail shifts for chicken, mutton, and fresh seafood. These rates have been physically verified by our on-ground agents as of 19 Aug 2026 to ensure transparency for meat stalls and household buyers.
| Chicken Item | Unit | Rate per Kg |
|---|---|---|
| Chicken ( Skin ) | Kilogram | ₹ 240 (Stable) |
| Chicken ( Skinless) | Kilogram | ₹ 250 ▼ ₹10 |
| Chicken ( Boneless ) | Kilogram | ₹ 240 ▼ ₹10 |
| Item | Unit | Rate per Kg |
|---|---|---|
| Mutton | Kilogram | ₹ 800 ▲ ₹10 |
| Beef | Kilogram | ₹ 180 (Stable) |
| Pork | Kilogram | ₹ 350 ▼ ₹20 |
| Duck Meat | Kilogram | ₹ 260 ▼ ₹40 |
| Fish Variety | Unit | Rate per Kg |
|---|---|---|
| Rawas (Indian Salmon) | Kilogram | ₹ 630 ▼ ₹10 |
| Catla (Indian Carp or Bengal Carp) | Kilogram | ₹ 180 (Stable) |
| Rohu (Rohu or Carpo Fish) | Kilogram | ₹ 170 (Stable) |
| Bangda (Indian Mackerel) | Kilogram | ₹ 200 ▼ ₹20 |
| Rani (Pink Pearch) | Kilogram | ₹ 240 ▼ ₹10 |
| Surmai (King Fish or Seer Fish) | Kilogram | ₹ 840 ▲ ₹40 |
| Pomfret | Kilogram | ₹ 630 ▲ ₹10 |
| Hilsa | Kilogram | ₹ 920 ▲ ₹10 |
| Kekda (Crab) | Kilogram | ₹ 430 (Stable) |
| Jhinga (Prawns and Shrimps) | Kilogram | ₹ 250 ▼ ₹90 |
| Meat Item | Local Market | Supermarket & Apps |
|---|---|---|
| Chicken ( Skinless) | ₹ 250 | ₹ 300 - 365 |
| Mutton | ₹ 800 | ₹ 960 - 1160 |
| Beef | ₹ 180 | ₹ 215 - 260 |
| Pork | ₹ 350 | ₹ 420 - 510 |
| Rohu (Rohu or Carpo Fish) | ₹ 170 | ₹ 205 - 245 |
| Jhinga (Prawns and Shrimps) | ₹ 250 | ₹ 300 - 365 |
Find Chicken Mutton Beef Fish rate in , Assam. Please note that, Meats Prices will vary between Market, Shopping malls / Super markets and retail shops based on the availability, transport cost, demand and decision of the vendor. Taxes are exempted for Meat sales in India.
Assam has one of the most diverse food cultures in Northeast India, and meat plays an important role in everyday meals as well as festive celebrations. The demand for chicken, mutton, beef, freshwater fish, pork and duck remains strong across both urban and rural regions. Local production, seasonal availability, transportation costs, river fisheries, poultry farming, livestock rearing and supplies from neighboring states all influence meat prices in different parts of Assam. Since consumer preferences vary from district to district, the pricing pattern also differs between towns, villages and city markets.
Major cities including Guwahati, Dibrugarh, Jorhat, Silchar, Tezpur, Nagaon, Tinsukia, Sivasagar, Barpeta, Bongaigaon, Dhubri, Goalpara, Golaghat, Karimganj, Lakhimpur, North Lakhimpur, Mangaldoi and Haflong have well established meat markets that receive supplies from nearby farms and wholesale distribution centers. Villages such as Hajo, Boko, Rangia, Chaygaon, Sarupathar, Raha, Kaliabor, Dergaon, Moran, Gohpur, Pathsala, Samaguri, Bajali, Doom Dooma and Sonari also contribute significantly to livestock and poultry production.
Chicken is one of the most widely consumed meats across Assam because of its affordability and year round availability. Broiler chicken is supplied through commercial poultry farms located around Guwahati, Nalbari, Barpeta, Nagaon and other agricultural belts. Local poultry farmers also raise country chicken, which generally commands a higher market value due to its traditional taste and slower growth cycle.
The pricing of chicken depends on feed costs, transportation expenses, fuel prices, weather conditions and production levels. During periods of high demand such as weekends, festivals and family celebrations, chicken prices often experience temporary increases. Heavy rainfall and flooding in certain districts may interrupt transportation, reducing supplies to local markets and influencing retail pricing.
Mutton remains a premium meat category throughout Assam. Goats are reared in many rural communities, while additional supplies arrive from neighboring states to meet urban demand. Cities like Guwahati, Jorhat, Dibrugarh and Silchar witness consistent demand from households, restaurants and hotels.
The limited local production compared to consumer demand often keeps mutton prices relatively higher than poultry. Transportation from livestock markets, veterinary care, animal feed and seasonal demand all contribute to price movement. During important cultural events and holiday periods, mutton consumption increases significantly across many districts.
Beef is widely consumed in several parts of Assam and remains an important segment of the local meat market. Availability differs across districts depending on local demand, legal regulations and livestock supply. Markets in Guwahati, Dhubri, Barpeta, Goalpara, Karimganj and parts of Lower Assam generally maintain steady consumer demand.
Pricing is influenced by cattle availability, transportation from livestock producing regions, processing costs and local market competition. Since beef forms part of the regular diet for many communities, stable demand helps maintain continuous market activity throughout the year.
Assam is blessed with abundant freshwater resources, making fish one of the most important protein sources across the state. The mighty Brahmaputra River along with the Barak River and countless wetlands, ponds and beels support a thriving fisheries sector. Local fish farming has expanded rapidly in districts including Nagaon, Morigaon, Cachar, Kamrup, Barpeta and Lakhimpur.
Popular fish varieties available across Assam include Rohu, Catla, Mrigal, Magur, Singhi, Chital, Pabda, Tilapia, Common Carp, Grass Carp and local river fish. Seasonal catches from rivers and wetlands help maintain steady market supplies, while aquaculture farms contribute throughout the year.
Fish prices fluctuate depending on rainfall, river water levels, breeding seasons, transportation, fish feed costs and harvesting schedules. Floods may increase the availability of certain wild fish species while making transportation difficult for commercial fish distribution. Fish imported from neighboring states may also influence pricing in wholesale markets.
Pork enjoys strong popularity among several communities across Assam. Demand remains especially high in districts with significant tribal populations and among consumers who traditionally include pork in their cuisine. Local pig farming has expanded steadily in rural areas, creating livelihood opportunities for many farmers.
Pork prices depend on feed costs, breeding expenses, veterinary services and transportation. Modern pig farming practices have improved production, but consumer demand often continues to outpace local supply in many markets. Restaurants and food businesses serving traditional Assamese and Northeastern cuisine also contribute to steady pork consumption.
Duck farming has long been associated with rural Assam, particularly in villages located near ponds, wetlands and paddy fields. Ducks are commonly raised in districts such as Nalbari, Barpeta, Nagaon, Morigaon, Sivasagar and Lakhimpur. Many farming households integrate duck rearing with rice cultivation, making it an efficient agricultural practice.
Duck meat is especially popular during family gatherings and festive occasions. Since production volumes remain smaller than commercial chicken farming, duck meat generally attracts premium pricing in local markets.
Assam's geography creates unique challenges and opportunities for the meat industry. Monsoon rainfall, flooding, river crossings and hilly terrain may temporarily affect transportation between production areas and urban markets. Efficient highways connecting Guwahati with Upper Assam and Barak Valley have improved distribution, although logistics costs still contribute to overall pricing.
Cold storage facilities, wholesale markets and improved transport infrastructure have enhanced the availability of fresh meat across many districts. However, remote villages may still experience temporary supply fluctuations during adverse weather conditions.
Festivals, weddings, community feasts, New Year celebrations and weekends often lead to higher consumer demand for all meat categories. Chicken usually experiences the quickest increase in sales because it is widely preferred for family gatherings. Mutton and duck are frequently chosen for special occasions, while pork consumption rises during many traditional celebrations across different communities.
Fish demand also remains consistently strong during festivals and social events, particularly for premium freshwater varieties sourced from rivers and fish farms.
Although Assam has strong local livestock and fisheries production, additional supplies of poultry, goats, cattle, fish feed and breeding stock often arrive from neighboring states to balance market demand. This interstate movement helps stabilize availability, especially in rapidly growing urban centers.
Wholesale markets in Guwahati play a major role in distributing meat products to districts across Assam. From these hubs, supplies move toward smaller towns and villages through local traders and retailers.
Villages across Kamrup, Nalbari, Darrang, Sonitpur, Biswanath, Sivasagar, Charaideo, Dhemaji, Majuli, Hailakandi, Kokrajhar, Chirang, Baksa, Udalguri and West Karbi Anglong contribute significantly to poultry farming, pig rearing, goat farming, duck production and freshwater fisheries. Small family farms remain an important part of the rural economy while supplying nearby towns with fresh meat and fish.
* Note: These rates are based on today's Mandi arrivals in Assam and may vary at local retail butcher shops.
Verified by Bala, Market Expert