Today's vegetable market pulse in Warangal shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 08 Sep 2026 to ensure accuracy for retail and wholesale buyers.
Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Telangana.
| Vegetable Name | Unit |
Mandi Price (vs. 7-day avg) |
Retail Price |
|---|---|---|---|
| Onion Big | Kg / Pcs | ₹ 50 ▲ 11.1% | ₹ 55 - 65 |
| Onion Small | Kg / Pcs | ₹ 67 ▲ 20.2% | ₹ 74 - 87 |
| Tomato | Kg / Pcs | ₹ 27 ▲ 26.9% | ₹ 30 - 35 |
| Potato | Kg / Pcs | ₹ 26 ▲ 3% | ₹ 29 - 34 |
| Carrot | Kg / Pcs | ₹ 52 ▲ 11.9% | ₹ 57 - 68 |
| Beetroot | Kg / Pcs | ₹ 40 ▼ 0.3% | ₹ 44 - 52 |
| Drumsticks | Kg / Pcs | ₹ 65 ▲ 12.3% | ₹ 72 - 85 |
| Green chili | Kg / Pcs | ₹ 60 ▲ 3.8% | ₹ 66 - 78 |
| French Beans (Green beans) | Kg / Pcs | ₹ 74 ▼ 1.2% | ₹ 81 - 96 |
| Garlic | Kg / Pcs | ₹ 205 ▲ 12.7% | ₹ 226 - 267 |
| Ginger | Kg / Pcs | ₹ 110 ▲ 9.1% | ₹ 121 - 143 |
| Okra (Ladies' finger) | Kg / Pcs | ₹ 39 ▲ 6% | ₹ 43 - 51 |
| Amaranth leaves | Kg / Pcs | ₹ 7 ▼ 14.4% | ₹ 8 - 9 |
| Amla | Kg / Pcs | ₹ 75 ▼ 8.7% | ₹ 83 - 98 |
| Ash gourd | Kg / Pcs | ₹ 17 ▼ 0.4% | ₹ 19 - 22 |
| Baby corn | Kg / Pcs | ₹ 40 ▼ 0.8% | ₹ 44 - 52 |
| Banana flower | Kg / Pcs | ₹ 18 ▲ 7% | ₹ 20 - 23 |
| Bell Pepper (Capsicum) | Kg / Pcs | ₹ 44 ▼ 4.7% | ₹ 48 - 57 |
| Bitter gourd | Kg / Pcs | ₹ 41 ▲ 6.4% | ₹ 45 - 53 |
| Bottlegourd | Kg / Pcs | ₹ 30 ▲ 5% | ₹ 33 - 39 |
| butter beans | Kg / Pcs | ₹ 46 ▲ 11.7% | ₹ 51 - 60 |
| Broad beans (fava beans, lima beans ) | Kg / Pcs | ₹ 40 ▼ 2% | ₹ 44 - 52 |
| Cabbage | Kg / Pcs | ₹ 27 ▼ 7.9% | ₹ 30 - 35 |
| Cauliflower | Kg / Pcs | ₹ 34 ▲ 0.7% | ₹ 37 - 44 |
| Cluster beans | Kg / Pcs | ₹ 39 ▼ 4.4% | ₹ 43 - 51 |
| Coconut (fresh) | Kg / Pcs | ₹ 58 ▼ 2.3% | ₹ 64 - 75 |
| Colocasia leaves (Taro leaves) | Kg / Pcs | ₹ 16 ▲ 12.8% | ₹ 18 - 21 |
| Colocasia roots (Taro roots) | Kg / Pcs | ₹ 27 ▲ 1% | ₹ 30 - 35 |
| Coriander leaves (Cilantro) | Kg / Pcs | ₹ 12 ▲ 3.1% | ₹ 13 - 16 |
| Corn | Kg / Pcs | ₹ 26 ▼ 6.1% | ₹ 29 - 34 |
| Cucumber | Kg / Pcs | ₹ 27 ▼ 1.4% | ₹ 30 - 35 |
| Curry leaves | Kg / Pcs | ₹ 31 ▼ 7.5% | ₹ 34 - 40 |
| Dill leaves | Kg / Pcs | ₹ 11 ▲ 3.4% | ₹ 12 - 14 |
| Eggplant (Brinjal or Aubergine) | Kg / Pcs | ₹ 33 ▼ 2.9% | ₹ 36 - 43 |
| Brinjal ( Big ) | Kg / Pcs | ₹ 71 ▼ 0.7% | ₹ 78 - 92 |
| Elephant Yam | Kg / Pcs | ₹ 36 ▼ 2.9% | ₹ 40 - 47 |
| Fenugreek leaves | Kg / Pcs | ₹ 11 ▼ 10.6% | ₹ 12 - 14 |
| Green onion (Scallian or Spring onion) | Kg / Pcs | ₹ 33 ▼ 6.1% | ₹ 36 - 43 |
| Green peas | Kg / Pcs | ₹ 51 ▼ 6.3% | ₹ 56 - 66 |
| Ivy gourd | Kg / Pcs | ₹ 34 ▼ 4.4% | ₹ 37 - 44 |
| Lemon (Lime) | Kg / Pcs | ₹ 40 ▼ 12.6% | ₹ 44 - 52 |
| Mango | Kg / Pcs | ₹ 47 ▼ 1.8% | ₹ 52 - 61 |
| Mint leaves | Kg / Pcs | ₹ 5 ▼ 9.4% | ₹ 6 - 7 |
| Mushroom | Kg / Pcs | ₹ 78 ▼ 0.6% | ₹ 86 - 101 |
| Mustard leaves | Kg / Pcs | ₹ 15 ▲ 10.2% | ₹ 17 - 20 |
| Plantain (raw banana) | Kg / Pcs | ₹ 11 ▲ 15.2% | ₹ 12 - 14 |
| Pumpkin | Kg / Pcs | ₹ 21 ▲ 6.6% | ₹ 23 - 27 |
| Radish (Daikon) | Kg / Pcs | ₹ 33 ▲ 6.9% | ₹ 36 - 43 |
| Ridge gourd | Kg / Pcs | ₹ 38 ▲ 6.3% | ₹ 42 - 49 |
| Shallot (pearl onion) | Kg / Pcs | ₹ 36 ▼ 1.9% | ₹ 40 - 47 |
| Snake gourd | Kg / Pcs | ₹ 33 ▼ 6.6% | ₹ 36 - 43 |
| Sorrel leaves | Kg / Pcs | ₹ 11 ▼ 10.6% | ₹ 12 - 14 |
| Spinach | Kg / Pcs | ₹ 16 ▲ 25.4% | ₹ 18 - 21 |
| Sweet potato | Kg / Pcs | ₹ 30 ▼ 6.1% | ₹ 33 - 39 |
The wholesale vegetable farmers' market in Telangana (Warangal) typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.
There are 8 wholesale mandis/committees in Warangal. The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.
Warangal, serving as a historic and major commercial epicenter of northern Telangana, possesses an expansive agricultural ecosystem. Benefiting from a mixture of red sandy soils and black cotton soils across its farming blocks, the district acts as a significant contributor to regional horticulture. The daily price behaviour of green vegetables, tubers, and native essentials in Warangal remains highly fluid, dictated continuously by localized harvest cycles, outer state transit parameters, and trading volumes at central assembly yards.
Horticultural activities across the Warangal region are spread systematically across distinct rural segments. While the district dedicating large stretches of land to commercial cotton and paddy is well recognized, smallholder farming families cultivate an impressive volume of fresh kitchen basics. The primary crops grown include tomatoes, brinjals, green chillies, okra, cluster beans, ridge gourds, and a rich variety of tropical leafy greens like amaranth and sorrel leaves. The primary production corridors and rural trading blocks include:
Dozens of interior rural settlements and local villages, such as Gorrekunta, Mogilicherla, Bollikunta, Mamnoor, Elkurthy, Machapur, Laknepalle, Muthojipet, Kalleda, Konkapaka, Sannur, Perikaid, and Venkatapur, act as immediate food feeders. Small scale growers from these farming pockets work through the early pre dawn hours to harvest delicate country gourds and fresh greens, transferring them rapidly to nearby assembly points to preserve freshness before high day temperatures set in.
The agricultural calendar of Warangal is deeply tied to the performance of the southwest monsoon. Well distributed precipitation plays an essential role in recharging groundwater tables and filling up critical irrigation channels, including local tanks and check dams in areas like Narsampet and Wardhannapet. When regional distribution networks are filled with abundant farm arrivals, wholesale benchmarks decline, providing valuable economic ease to urban households across the tri city municipal areas.
However, the local farming setup remains highly vulnerable to climatic extremes. Prolonged dry spells or sudden heavy downpours can induce rapid waterlogging in the low lying farmlands near seasonal streams, causing severe root rot and crop spoilage in standing tomato and chilli fields. When local crop production drops due to seasonal weather damage in vulnerable patches like Geesugonda or rural Chennaraopet, acute market shortages happen. Perishable leafy greens and short duration country vegetables face immediate price fluctuations as retail vendors bid intensely for limited daily stocks at key distribution nodes.
Transportation frameworks and truck freight overheads exercise an absolute influence on how daily vegetable valuations are calibrated across town centers. Warangal is strategically positioned with solid highway connectivity, allowing it to function as a major redistribution gateway for northern Telangana. Sprawling wholesale centers, most notably the massive Enumamula Market Yard (Warangal Mandi), the Balasamudram Vegetable Market, and localized Rythu Bazars, handle extensive daily quantities. Large quantities of regional surpluses, particularly high demand green chillies, brinjals, and country beans, are systematically exported out to mega consumer centers like the Hyderabad metropolitan region and neighboring districts.
This steady outward migration of regional food stock can occasionally create structural scarcity at local retail stalls, putting upward pressure on home market prices. Conversely, out of season commodities and basic essentials that cannot be grown abundantly within local villages must travel extensive distances via national highways. Items like onions and out of season potatoes travel from distant states via cross regional trucks. Wholesale distribution yards absorb these high logistics costs. Any adjustments in commercial fuel charges or transit delays instantly translate into higher wholesale benchmarks, forcing retail vendors in town sub divisions to increase consumer rates to safeguard their narrow daily livelihood earnings.
The trading landscape within the primary municipal yards is defined by an active interaction between independent agrarian producers, traditional commission agents, and decentralized street vendors. In bustling retail areas like Pochamma Maidan, Hanamkonda, and Mattewada, immediate vendor to consumer dynamics help keep baseline commodity costs stable during peak winter harvest blocks, protecting everyday households from arbitrary markups.
Furthermore, the steady expansion of corporate procurement networks, direct farmer producer organizations, and organized grocery chains across blocks like Narsampet and Geesugonda is gradually introducing fresh layers to the traditional pricing mechanism. These modern entities purchase premium grade items directly from advanced farmer groups, bypassing conventional intermediaries. While this mechanism secures predictable profit margins for selective agrarian families, it alters the volume distribution of premium visual grade produce flowing into traditional retail stalls, adding subtle shifts to the general pricing structures experienced by the general public.
Q: What is the Onion price in Warangal today?
A: Today, Onion is trading at ₹50/kg in the Warangal mandi. Retail prices for high-quality onions are currently between ₹60 - ₹75.
Q: How much is 1kg Tomato in Warangal right now?
A: Tomato prices in Warangal are ₹27 per kg at wholesale, with retail market rates hovering around ₹32 - ₹41.
Q: Current Potato rate in Warangal?
A: The Potato (Alu) mandi rate in Warangal is ₹26/kg today, verified by local market agents.
Q: What are the main factors driving Radish (Daikon) rates in Warangal?
A: Supply from nearby districts and fuel-driven transport costs are the main factors for the ₹33 rate in Warangal.
Q: Are there any cold storage facilities for Lemon (Lime) in Warangal?
A: Yes, Warangal utilizes cold storage to maintain the supply of Lemon (Lime) during the off-season, keeping prices stable at ₹40.
Q: What is the impact of fuel prices on Drumsticks in Warangal?
A: Rising diesel costs often lead to a increasing in Drumsticks prices, currently ₹65 in Warangal.
Q: What is the best time to buy wholesale vegetables in Warangal?
A: The Warangal vegetable mandi typically auctions fresh stock between 6:30 AM and 1:30 PM daily.
Verified by Bala, Market Expert