Today's vegetable market pulse in Tripura shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 12 Sep 2026 to ensure accuracy for retail and wholesale buyers.
Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Tripura.
| Vegetable Name | Unit |
Mandi Price (vs. 7-day avg) |
Retail Price |
|---|---|---|---|
| Onion Big | Kg / Pcs | ₹ 42 ▼ 2.3% | ₹ 46 - 55 |
| Onion Small | Kg / Pcs | ₹ 61 ▲ 13.5% | ₹ 67 - 79 |
| Tomato | Kg / Pcs | ₹ 25 ▲ 6.4% | ₹ 28 - 33 |
| Potato | Kg / Pcs | ₹ 25 ▲ 6.4% | ₹ 28 - 33 |
| Carrot | Kg / Pcs | ₹ 42 ▲ 0% | ₹ 46 - 55 |
| Beetroot | Kg / Pcs | ₹ 36 ▲ 0.3% | ₹ 40 - 47 |
| Drumsticks | Kg / Pcs | ₹ 50 ▲ 0% | ₹ 55 - 65 |
| Green chili | Kg / Pcs | ₹ 52 ▲ 1.7% | ₹ 57 - 68 |
| French Beans (Green beans) | Kg / Pcs | ₹ 68 ▲ 5.2% | ₹ 75 - 88 |
| Garlic | Kg / Pcs | ₹ 182 ▲ 7.9% | ₹ 200 - 237 |
| Ginger | Kg / Pcs | ₹ 86 ▼ 1.1% | ₹ 95 - 112 |
| Okra (Ladies' finger) | Kg / Pcs | ₹ 36 ▲ 11.2% | ₹ 40 - 47 |
| Amaranth leaves | Kg / Pcs | ₹ 6 ▼ 7.7% | ₹ 7 - 8 |
| Amla | Kg / Pcs | ₹ 70 ▼ 11.9% | ₹ 77 - 91 |
| Ash gourd | Kg / Pcs | ₹ 17 ▲ 4.6% | ₹ 19 - 22 |
| Baby corn | Kg / Pcs | ₹ 38 ▲ 3.7% | ₹ 42 - 49 |
| Banana flower | Kg / Pcs | ₹ 13 ▼ 5.5% | ₹ 14 - 17 |
| Bell Pepper (Capsicum) | Kg / Pcs | ₹ 39 ▼ 1.9% | ₹ 43 - 51 |
| Bitter gourd | Kg / Pcs | ₹ 37 ▲ 7.6% | ₹ 41 - 48 |
| Bottlegourd | Kg / Pcs | ₹ 25 ▲ 3.6% | ₹ 28 - 33 |
| butter beans | Kg / Pcs | ₹ 35 ▼ 6% | ₹ 39 - 46 |
| Broad beans (fava beans, lima beans ) | Kg / Pcs | ₹ 36 ▲ 1% | ₹ 40 - 47 |
| Cabbage | Kg / Pcs | ₹ 25 ▲ 1.5% | ₹ 28 - 33 |
| Cauliflower | Kg / Pcs | ₹ 30 ▲ 1.2% | ₹ 33 - 39 |
| Cluster beans | Kg / Pcs | ₹ 35 ▼ 0.7% | ₹ 39 - 46 |
| Coconut (fresh) | Kg / Pcs | ₹ 51 ▼ 3.1% | ₹ 56 - 66 |
| Colocasia leaves (Taro leaves) | Kg / Pcs | ₹ 10 ▼ 17.6% | ₹ 11 - 13 |
| Colocasia roots (Taro roots) | Kg / Pcs | ₹ 23 ▼ 2.1% | ₹ 25 - 30 |
| Coriander leaves (Cilantro) | Kg / Pcs | ₹ 13 ▲ 33.3% | ₹ 14 - 17 |
| Corn | Kg / Pcs | ₹ 25 ▲ 2.5% | ₹ 28 - 33 |
| Cucumber | Kg / Pcs | ₹ 22 ▼ 6.4% | ₹ 24 - 29 |
| Curry leaves | Kg / Pcs | ₹ 30 ▲ 1.2% | ₹ 33 - 39 |
| Dill leaves | Kg / Pcs | ₹ 9 ▲ 2.9% | ₹ 10 - 12 |
| Eggplant (Brinjal or Aubergine) | Kg / Pcs | ₹ 28 ▼ 4.7% | ₹ 31 - 36 |
| Brinjal ( Big ) | Kg / Pcs | ₹ 63 ▲ 2.9% | ₹ 69 - 82 |
| Elephant Yam | Kg / Pcs | ₹ 32 ▼ 0.4% | ₹ 35 - 42 |
| Fenugreek leaves | Kg / Pcs | ₹ 10 ▼ 1.3% | ₹ 11 - 13 |
| Green onion (Scallian or Spring onion) | Kg / Pcs | ₹ 29 ▼ 3.8% | ₹ 32 - 38 |
| Green peas | Kg / Pcs | ₹ 49 ▲ 3.7% | ₹ 54 - 64 |
| Ivy gourd | Kg / Pcs | ₹ 34 ▲ 8.8% | ₹ 37 - 44 |
| Lemon (Lime) | Kg / Pcs | ₹ 30 ▼ 17.2% | ₹ 33 - 39 |
| Mango | Kg / Pcs | ₹ 58 ▲ 3.8% | ₹ 64 - 75 |
| Mint leaves | Kg / Pcs | ₹ 5 ▲ 14.2% | ₹ 6 - 7 |
| Mushroom | Kg / Pcs | ₹ 70 ▲ 4.3% | ₹ 77 - 91 |
| Mustard leaves | Kg / Pcs | ₹ 13 ▲ 0% | ₹ 14 - 17 |
| Plantain (raw banana) | Kg / Pcs | ₹ 10 ▲ 25% | ₹ 11 - 13 |
| Pumpkin | Kg / Pcs | ₹ 19 ▲ 7% | ₹ 21 - 25 |
| Radish (Daikon) | Kg / Pcs | ₹ 26 ▼ 3.7% | ₹ 29 - 34 |
| Ridge gourd | Kg / Pcs | ₹ 31 ▲ 1.2% | ₹ 34 - 40 |
| Shallot (pearl onion) | Kg / Pcs | ₹ 30 ▼ 7.4% | ₹ 33 - 39 |
| Snake gourd | Kg / Pcs | ₹ 31 ▼ 1.2% | ₹ 34 - 40 |
| Sorrel leaves | Kg / Pcs | ₹ 9 ▼ 21.7% | ₹ 10 - 12 |
| Spinach | Kg / Pcs | ₹ 14 ▲ 31.7% | ₹ 15 - 18 |
| Sweet potato | Kg / Pcs | ₹ 26 ▼ 6.3% | ₹ 29 - 34 |
The wholesale vegetable farmers' market in Tripura typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.
There are 0 wholesale mandis/committees in . The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.
Tripura possesses a distinct agricultural landscape shaped by its hilly terrain, lush valleys, and unique geographical positioning in northeastern India. The pricing of everyday vegetables throughout the state is driven by a delicate balance of local production, regional wholesale distribution, intricate transport logistics, and weather patterns. From bustling commercial centers in Agartala to remote rural habitations and sub-divisions across Teliamura, Kamalpur, Belonia, Khowai, and Dharmanagar, vegetable valuation reflects a continuous interplay between local farm yields and external trade dependencies.
Grasping how fresh produce transitions from cultivation plots to local household kitchens requires a detailed look at the structural components, distribution networks, and economic pressures that dictate real-time price behavior across the state.
The backbone of vegetable distribution in Tripura relies heavily on established wholesale trading hubs, most notably the prominent market yards in Agartala alongside major sub-divisional trade centers. These wholesale points function as the primary price discovery platforms for the entire territory. Commission agents, local traders, and bulk aggregators play an integral role in facilitating transactions between incoming farmers, transporters, and retail vendors.
When harvest trucks arrive from rural farming clusters, produce undergoes daily trading and price negotiation. Intermediaries manage short-term holding, sorting, and distribution logistics. By the time these commodities move from central wholesale yards to hyper-local vendor markets in dense residential areas or smaller rural pockets like Jirania, Ambassa, Sonamura, and Sabroom, multiple layers of handling and local transport add to the final retail cost paid by everyday shoppers.
Although local farmers cultivate a variety of seasonal vegetables across fertile river valleys and flatlands, the state relies heavily on continuous trade inflows from neighboring states and international borders to meet its comprehensive daily nutritional requirements. Essential kitchen staples and bulk vegetables frequently arrive via long-distance transport routes from Assam and other external agricultural belts.
This heavy reliance on interstate supply chains means that any disruption along critical transit corridors immediately alters local price behavior. If highway blockades occur or crop yields drop in supplying regions outside the state border, the volume arriving at wholesale yards dips instantly, creating an upward pressure on rates across every local market.
Seasonal variations, particularly the heavy southwest monsoon, exert a profound influence on vegetable pricing dynamics throughout the region. Continuous rainfall often causes waterlogging in low-lying cultivation fields, damaging sensitive crops like leafy greens, tomatoes, and cauliflowers. High humidity during transit also increases spoilage rates for perishable commodities moving along regional roads.
Furthermore, transitional gaps between planting cycles create temporary supply gaps. When old crop stocks deplete before fresh seasonal yields become fully available for harvest, consumer demand outpaces immediate availability. This supply squeeze consistently results in sharp, albeit temporary, spikes in market rates for everyday vegetables across municipal and rural weekly markets.
Transporting highly perishable commodities over difficult terrains and winding roadways requires efficient transit logistics. Freight expenses are directly tied to diesel prices, vehicle maintenance overheads, and the condition of regional highways. When fuel rates climb, transport unions pass these extra expenses onto traders, who subsequently adjust wholesale and retail billing.
Because vegetables lose freshness rapidly, delays caused by hilly terrain, bridge repairs, or seasonal road damage along arterial routes can lead to higher waste percentages. Vendors factor these potential operational risks directly into their daily pricing strategy, ensuring that losses are covered before produce reaches end consumers.
Unlike staple cereal grains that benefit from structured Minimum Support Prices and extensive government procurement frameworks, perishable vegetables lack direct MSP guarantees. Because fresh produce cannot be safely stored for long periods without dedicated cold storage infrastructure, market prices fluctuate freely based on real-time supply and demand forces.
To cushion consumers from extreme price volatility, local marketing boards and cooperative bodies occasionally monitor trading practices within wholesale yards to prevent artificial hoarding and ensure transparent pricing procedures during peak demand seasons.
While Tripura functions primarily as a net consumer of certain external produce, it also dispatches locally grown seasonal specialties to nearby regional markets. Certain indigenous vegetables and locally cultivated produce find steady demand across neighboring districts and cross-border trade points.
This regional exchange creates dynamic price elasticity. When high regional demand intersects with fluctuating local harvest outputs, it directly influences how much everyday shoppers pay at their local vendor stalls, highlighting the interconnected nature of northeastern agricultural trade.
Q: What is the Onion price in Tripura today?
A: Today, Onion is trading at ₹42/kg in the Tripura mandi. Retail prices for high-quality onions are currently between ₹50 - ₹63.
Q: How much is 1kg Tomato in Tripura right now?
A: Tomato prices in Tripura are ₹25 per kg at wholesale, with retail market rates hovering around ₹30 - ₹38.
Q: Current Potato rate in Tripura?
A: The Potato (Alu) mandi rate in Tripura is ₹25/kg today, verified by local market agents.
Q: Does Tripura export Eggplant (Brinjal or Aubergine) to other states?
A: Yes, Tripura is a major hub for Eggplant (Brinjal or Aubergine), and today's local price is ₹28 per kg.
Q: What is the price of A-grade Coriander leaves (Cilantro) in Tripura?
A: Premium quality Coriander leaves (Cilantro) is being sold at ₹13 per kg in Tripura wholesale markets.
Q: What is the average price of Broad beans (fava beans, lima beans ) in Tripura this month?
A: The average monthly price for Broad beans (fava beans, lima beans ) in Tripura has hovered around ₹36 per kg.
Verified by Bala, Market Expert