Today's vegetable market pulse in Madurai shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 10 Aug 2026 to ensure accuracy for retail and wholesale buyers.
Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Tamil Nadu.
| Vegetable Name | Unit |
Mandi Price (vs. 7-day avg) |
Retail Price |
|---|---|---|---|
| Onion Big | Kg / Pcs | ₹ 33 ▲ 0.3% | ₹ 36 - 43 |
| Onion Small | Kg / Pcs | ₹ 62 ▲ 7% | ₹ 68 - 81 |
| Tomato | Kg / Pcs | ₹ 21 ▼ 2.1% | ₹ 23 - 27 |
| Potato | Kg / Pcs | ₹ 23 ▼ 8.3% | ₹ 25 - 30 |
| Carrot | Kg / Pcs | ₹ 53 ▼ 0.7% | ₹ 58 - 69 |
| Beetroot | Kg / Pcs | ₹ 44 ▲ 5.2% | ₹ 48 - 57 |
| Drumsticks | Kg / Pcs | ₹ 50 ▲ 5.5% | ₹ 55 - 65 |
| Green chili | Kg / Pcs | ₹ 59 ▼ 1.7% | ₹ 65 - 77 |
| French Beans (Green beans) | Kg / Pcs | ₹ 78 ▲ 1.1% | ₹ 86 - 101 |
| Garlic | Kg / Pcs | ₹ 191 ▲ 0.6% | ₹ 210 - 248 |
| Ginger | Kg / Pcs | ₹ 113 ▲ 9% | ₹ 124 - 147 |
| Okra (Ladies' finger) | Kg / Pcs | ₹ 42 ▲ 9.1% | ₹ 46 - 55 |
| Amaranth leaves | Kg / Pcs | ₹ 8 ▼ 7.5% | ₹ 9 - 10 |
| Amla | Kg / Pcs | ₹ 80 ▼ 0.8% | ₹ 88 - 104 |
| Ash gourd | Kg / Pcs | ₹ 18 ▲ 0.7% | ₹ 20 - 23 |
| Baby corn | Kg / Pcs | ₹ 45 ▲ 5.4% | ₹ 50 - 59 |
| Banana flower | Kg / Pcs | ₹ 15 ▼ 14.7% | ₹ 17 - 20 |
| Bell Pepper (Capsicum) | Kg / Pcs | ₹ 49 ▲ 0.6% | ₹ 54 - 64 |
| Bitter gourd | Kg / Pcs | ₹ 39 ▼ 4.8% | ₹ 43 - 51 |
| Bottlegourd | Kg / Pcs | ₹ 30 ▲ 3.2% | ₹ 33 - 39 |
| butter beans | Kg / Pcs | ₹ 40 ▼ 8.8% | ₹ 44 - 52 |
| Broad beans (fava beans, lima beans ) | Kg / Pcs | ₹ 40 ▼ 6.4% | ₹ 44 - 52 |
| Cabbage | Kg / Pcs | ₹ 32 ▲ 6.8% | ₹ 35 - 42 |
| Cauliflower | Kg / Pcs | ₹ 34 ▼ 5% | ₹ 37 - 44 |
| Cluster beans | Kg / Pcs | ₹ 42 ▼ 1.5% | ₹ 46 - 55 |
| Coconut (fresh) | Kg / Pcs | ₹ 63 ▲ 1% | ₹ 69 - 82 |
| Colocasia leaves (Taro leaves) | Kg / Pcs | ₹ 14 ▼ 6.9% | ₹ 15 - 18 |
| Colocasia roots (Taro roots) | Kg / Pcs | ₹ 29 ▲ 4.5% | ₹ 32 - 38 |
| Coriander leaves (Cilantro) | Kg / Pcs | ₹ 10 ▼ 16.5% | ₹ 11 - 13 |
| Corn | Kg / Pcs | ₹ 31 ▲ 6.4% | ₹ 34 - 40 |
| Cucumber | Kg / Pcs | ₹ 30 ▲ 6.6% | ₹ 33 - 39 |
| Curry leaves | Kg / Pcs | ₹ 37 ▲ 4.1% | ₹ 41 - 48 |
| Dill leaves | Kg / Pcs | ₹ 11 ▲ 0.9% | ₹ 12 - 14 |
| Eggplant (Brinjal or Aubergine) | Kg / Pcs | ₹ 35 ▼ 1.2% | ₹ 39 - 46 |
| Brinjal ( Big ) | Kg / Pcs | ₹ 73 ▼ 4.5% | ₹ 80 - 95 |
| Elephant Yam | Kg / Pcs | ₹ 39 ▲ 0.4% | ₹ 43 - 51 |
| Fenugreek leaves | Kg / Pcs | ₹ 12 ▼ 7.3% | ₹ 13 - 16 |
| Green onion (Scallian or Spring onion) | Kg / Pcs | ₹ 33 ▼ 9.5% | ₹ 36 - 43 |
| Green peas | Kg / Pcs | ₹ 58 ▲ 2.2% | ₹ 64 - 75 |
| Ivy gourd | Kg / Pcs | ₹ 36 ▼ 4.3% | ₹ 40 - 47 |
| Lemon (Lime) | Kg / Pcs | ₹ 40 ▼ 10.6% | ₹ 44 - 52 |
| Mango | Kg / Pcs | ₹ 54 ▲ 7.2% | ₹ 59 - 70 |
| Mint leaves | Kg / Pcs | ₹ 5 ▼ 10.4% | ₹ 6 - 7 |
| Mushroom | Kg / Pcs | ₹ 77 ▼ 7.1% | ₹ 85 - 100 |
| Mustard leaves | Kg / Pcs | ₹ 15 ▲ 2.4% | ₹ 17 - 20 |
| Plantain (raw banana) | Kg / Pcs | ₹ 8 ▼ 19.2% | ₹ 9 - 10 |
| Pumpkin | Kg / Pcs | ₹ 19 ▼ 9.4% | ₹ 21 - 25 |
| Radish (Daikon) | Kg / Pcs | ₹ 32 ▼ 0.9% | ₹ 35 - 42 |
| Ridge gourd | Kg / Pcs | ₹ 35 ▼ 7.2% | ₹ 39 - 46 |
| Shallot (pearl onion) | Kg / Pcs | ₹ 39 ▲ 1.7% | ₹ 43 - 51 |
| Snake gourd | Kg / Pcs | ₹ 39 ▲ 3.2% | ₹ 43 - 51 |
| Sorrel leaves | Kg / Pcs | ₹ 10 ▼ 26.7% | ₹ 11 - 13 |
| Spinach | Kg / Pcs | ₹ 12 ▼ 15.4% | ₹ 13 - 16 |
| Sweet potato | Kg / Pcs | ₹ 34 ▲ 1.3% | ₹ 37 - 44 |
The wholesale vegetable farmers' market in Tamil Nadu (Madurai) typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.
There are 7 wholesale mandis/committees in Madurai. The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.
Madurai, universally acknowledged as the cultural and commercial gateway to southern Tamil Nadu, acts as a powerful economic magnet for the regional trade of perishable goods. The vegetable pricing mechanisms across this historic urban center are defined by intense daily trade volumes processed at two principal nodes: the sprawling Mattuthavani Integrated Central Vegetable Market and the bustling Paravai Market complex. As a heavy consumption destination, the city reflects price shifts that fluctuate rapidly from dawn to dusk. These fluctuations depend entirely on the physical arrival of freight trucks, agricultural yields in surrounding rural hinterlands, and the food procurement patterns of thousands of local hotels, restaurants, and households.
Horticultural activities are deeply woven into the rural fabric of the district, with intensive cultivation spanning across key blocks such as Melur, Thirumangalam, Vadipatti, Usilampatti, and Alanganallur. A vast network of agrarian settlements and small farming hamlets, including Othakadai, Kulamangalam, Sholavandan, Samayanallur, and Paravai village, maintain a continuous harvesting calendar to feed the city retail channels. The primary field outputs from these local pockets consist of snake gourd, bitter gourd, long beans, brinjal, ladies finger, and local gourds.
Distinctly, the fertile river plains of Vadipatti and Sholavandan rely on canal irrigation to cultivate dense patches of high demand local green leafy vegetables, establishing the baseline morning rates for fresh amaranth varieties like sirukeerai across urban street stalls. Simultaneously, dry farming belts around Usilampatti and Thirumangalam focus heavily on robust, heat tolerant cash crops. These specific arid zones are highly vital for the localized bulk production of pungent green chillies and native country tomatoes, directly driving the daily volatile price indexes for spicy base ingredients across the entire district.
The agricultural calendar in this southern sector operates under highly challenging climatic shifts, drawing its water resources from the Vaigai river irrigation systems alongside the erratic seasonal downpours of the Southwest and Northeast monsoons. When heavy monsoonal depressions cause localized flooding across low lying farmlands in Melur or drench the vegetable tracts in Alanganallur, standing crops face instantaneous environmental stress. Excess water saturation routinely leads to flower dropping and immediate root rot in fragile tomato and capsicum crops, sparking severe supply shortfalls at the urban mandis and provoking swift retail price inflation.
Conversely, the onset of severe summer heatwaves and extended dry dry intervals creates an inverse economic strain. As groundwater reserves decline in un-irrigated sections of Usilampatti, farming families are compelled to contract their active sowing area. This systemic volume drop triggers high retail tariffs for water dependent summer produce like cucumbers and ridge gourds, as cultivators must absorb escalating energy costs linked to pumping deep underground water to sustain their remaining fields.
The ultimate shelf price of green groceries in high density urban neighborhoods like Anna Nagar, K Pudur, Bibikulam, and Goripalayam remains structurally dependent on commercial transportation logistics. Because the local geography cannot easily support the production of cool climate exotic crops, everyday consumer essentials such as potatoes, cauliflowers, cabbages, and premium carrots must travel extensive highway routes. These varieties are transported in bulk daily from hill stations like Kodaikanal, the Nilgiris, or the agricultural yards of Hosur.
Any movement in commercial diesel costs exerts a direct and immediate impact on wholesale commissions and final retail margins. Neighborhood pushcart merchants and small scale retailers purchasing stock from Mattuthavani must carefully factor in the cost of local auto freights to move goods to suburban corners. Consequently, even during periods of abundant national harvest, fixed transit overheads prevent local consumer grocery prices from dropping below a belirli minimal baseline.
The market behavior of this commercial hub is uniquely influenced by its geographical position as a transit crossroads for deeper southern districts like Virudhunagar, Sivagangai, and Ramanathapuram. The massive wholesale yards at Mattuthavani do not merely cater to internal city limits; instead, bulk buying agents from adjoining districts arrive nightly to purchase massive quantities of native vegetables and redistributable items. This structural external drain constantly reshapes internal pricing behavior.
When crop yields fail in neighboring arid districts, trade networks rapidly redirect high grade local stocks out toward those outside markets to capture higher profit margins. This outward shift causes sudden domestic supply drops within the city, triggering an upward trend in everyday grocery expenses for the local population. This regional interdependence highlights how vulnerable local food costs are to broader multi district demand spikes.
The final pricing framework is characterized by healthy competition among diverse retail formats, bridging traditional wholesale systems with direct farmer to consumer networks like the government operated Uzhavar Santhais in Bibikulam and Anna Nagar. These specialized farmers markets allow agrarian families from outlying locations like Tirumangalam and Vadipatti to set up stalls directly without middleman interference, preserving an open market channel that actively tempers arbitrary retail inflation across town boundaries.
Concurrently, corporate farm fresh outlets and modern departmental chains are steadily increasing their footprint across newly emerging residential layouts. While traditional open bazaars modify their rates dynamically depending on freshness levels and the remaining hours of daylight, structured corporate retailers maintain stable fixed prices across multiple days by managing risk through cold chain storage networks. This parallel retail framework offers distinct spending options to urban consumers, balancing cost variables against lifestyle conveniences across the growing metropolis.
Q: What is the Onion price in Madurai today?
A: Today, Onion is trading at ₹33/kg in the Madurai mandi. Retail prices for high-quality onions are currently between ₹40 - ₹50.
Q: How much is 1kg Tomato in Madurai right now?
A: Tomato prices in Madurai are ₹21 per kg at wholesale, with retail market rates hovering around ₹25 - ₹32.
Q: Current Potato rate in Madurai?
A: The Potato (Alu) mandi rate in Madurai is ₹23/kg today, verified by local market agents.
Q: Is Coriander leaves (Cilantro) trading under the e-NAM scheme in Madurai?
A: Many traders in Madurai now use the e-NAM platform to auction Coriander leaves (Cilantro), ensuring transparent pricing at ₹10 per kg.
Q: Which mandi in Tamil Nadu has the cheapest Cluster beans?
A: Based on today's data, Madurai is offering competitive rates for Cluster beans at ₹42 per kg.
Q: Where does the bulk of Ginger supply to Madurai come from?
A: The majority of Ginger arriving in Madurai is currently sourced from local farmers in Tamil Nadu and nearby districts.
Q: Are there any government subsidies for Brinjal ( Big ) in Tamil Nadu?
A: Government intervention via MSP or market intervention schemes helps regulate the price of Brinjal ( Big ) in Tamil Nadu.
Verified by Bala, Market Expert