Today's vegetable market pulse in Jharkhand shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 23 Sep 2026 to ensure accuracy for retail and wholesale buyers.
Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Jharkhand.
| Vegetable Name | Unit |
Mandi Price (vs. 7-day avg) |
Retail Price |
|---|---|---|---|
| Onion Big | Kg / Pcs | ₹ 49 ▲ 8.9% | ₹ 54 - 64 |
| Onion Small | Kg / Pcs | ₹ 63 ▲ 10.8% | ₹ 69 - 82 |
| Tomato | Kg / Pcs | ₹ 25 ▲ 2.9% | ₹ 28 - 33 |
| Potato | Kg / Pcs | ₹ 24 ▼ 2% | ₹ 26 - 31 |
| Carrot | Kg / Pcs | ₹ 43 ▼ 0.5% | ₹ 47 - 56 |
| Beetroot | Kg / Pcs | ₹ 34 ▼ 6% | ₹ 37 - 44 |
| Drumsticks | Kg / Pcs | ₹ 50 ▲ 3% | ₹ 55 - 65 |
| Green chili | Kg / Pcs | ₹ 52 ▲ 1% | ₹ 57 - 68 |
| French Beans (Green beans) | Kg / Pcs | ₹ 66 ▼ 0.3% | ₹ 73 - 86 |
| Garlic | Kg / Pcs | ₹ 178 ▲ 0.9% | ₹ 196 - 231 |
| Ginger | Kg / Pcs | ₹ 87 ▼ 3.9% | ₹ 96 - 113 |
| Okra (Ladies' finger) | Kg / Pcs | ₹ 31 ▼ 6.5% | ₹ 34 - 40 |
| Amaranth leaves | Kg / Pcs | ₹ 8 ▲ 2.2% | ₹ 9 - 10 |
| Amla | Kg / Pcs | ₹ 80 ▼ 3.7% | ₹ 88 - 104 |
| Ash gourd | Kg / Pcs | ₹ 17 ▲ 10.2% | ₹ 19 - 22 |
| Baby corn | Kg / Pcs | ₹ 34 ▼ 5.2% | ₹ 37 - 44 |
| Banana flower | Kg / Pcs | ₹ 14 ▼ 6.9% | ₹ 15 - 18 |
| Bell Pepper (Capsicum) | Kg / Pcs | ₹ 39 ▼ 7.4% | ₹ 43 - 51 |
| Bitter gourd | Kg / Pcs | ₹ 34 ▼ 2.3% | ₹ 37 - 44 |
| Bottlegourd | Kg / Pcs | ₹ 26 ▲ 0.7% | ₹ 29 - 34 |
| butter beans | Kg / Pcs | ₹ 39 ▲ 3.6% | ₹ 43 - 51 |
| Broad beans (fava beans, lima beans ) | Kg / Pcs | ₹ 39 ▲ 8.1% | ₹ 43 - 51 |
| Cabbage | Kg / Pcs | ₹ 27 ▲ 3.2% | ₹ 30 - 35 |
| Cauliflower | Kg / Pcs | ₹ 30 ▼ 1.9% | ₹ 33 - 39 |
| Cluster beans | Kg / Pcs | ₹ 37 ▲ 0.1% | ₹ 41 - 48 |
| Coconut (fresh) | Kg / Pcs | ₹ 54 ▲ 0.6% | ₹ 59 - 70 |
| Colocasia leaves (Taro leaves) | Kg / Pcs | ₹ 15 ▲ 21.2% | ₹ 17 - 20 |
| Colocasia roots (Taro roots) | Kg / Pcs | ₹ 22 ▼ 6.4% | ₹ 24 - 29 |
| Coriander leaves (Cilantro) | Kg / Pcs | ₹ 12 ▲ 7.8% | ₹ 13 - 16 |
| Corn | Kg / Pcs | ₹ 23 ▼ 7.6% | ₹ 25 - 30 |
| Cucumber | Kg / Pcs | ₹ 23 ▼ 5.3% | ₹ 25 - 30 |
| Curry leaves | Kg / Pcs | ₹ 32 ▲ 7.9% | ₹ 35 - 42 |
| Dill leaves | Kg / Pcs | ₹ 10 ▲ 8.6% | ₹ 11 - 13 |
| Eggplant (Brinjal or Aubergine) | Kg / Pcs | ₹ 33 ▲ 7.2% | ₹ 36 - 43 |
| Brinjal ( Big ) | Kg / Pcs | ₹ 62 ▼ 3.7% | ₹ 68 - 81 |
| Elephant Yam | Kg / Pcs | ₹ 33 ▼ 0.9% | ₹ 36 - 43 |
| Fenugreek leaves | Kg / Pcs | ₹ 9 ▼ 19.7% | ₹ 10 - 12 |
| Green onion (Scallian or Spring onion) | Kg / Pcs | ₹ 29 ▼ 4.9% | ₹ 32 - 38 |
| Green peas | Kg / Pcs | ₹ 54 ▲ 11.9% | ₹ 59 - 70 |
| Ivy gourd | Kg / Pcs | ₹ 33 ▲ 3.1% | ₹ 36 - 43 |
| Lemon (Lime) | Kg / Pcs | ₹ 30 ▼ 14.3% | ₹ 33 - 39 |
| Mango | Kg / Pcs | ₹ 56 ▼ 0.2% | ₹ 62 - 73 |
| Mint leaves | Kg / Pcs | ₹ 5 ▲ 12.1% | ₹ 6 - 7 |
| Mushroom | Kg / Pcs | ₹ 70 ▼ 1.6% | ₹ 77 - 91 |
| Mustard leaves | Kg / Pcs | ₹ 14 ▲ 8% | ₹ 15 - 18 |
| Plantain (raw banana) | Kg / Pcs | ₹ 7 ▼ 15.2% | ₹ 8 - 9 |
| Pumpkin | Kg / Pcs | ₹ 17 ▼ 6.8% | ₹ 19 - 22 |
| Radish (Daikon) | Kg / Pcs | ₹ 28 ▲ 0.1% | ₹ 31 - 36 |
| Ridge gourd | Kg / Pcs | ₹ 31 ▼ 4.4% | ₹ 34 - 40 |
| Shallot (pearl onion) | Kg / Pcs | ₹ 34 ▲ 4.2% | ₹ 37 - 44 |
| Snake gourd | Kg / Pcs | ₹ 33 ▲ 2.9% | ₹ 36 - 43 |
| Sorrel leaves | Kg / Pcs | ₹ 9 ▼ 19.7% | ₹ 10 - 12 |
| Spinach | Kg / Pcs | ₹ 11 ▼ 0.7% | ₹ 12 - 14 |
| Sweet potato | Kg / Pcs | ₹ 30 ▲ 4.8% | ₹ 33 - 39 |
The wholesale vegetable farmers' market in Jharkhand typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.
There are 0 wholesale mandis/committees in . The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.
Jharkhand features a distinctive agrarian economy defined by rolling plateaus, fertile river valleys, and rich mineral belts that support a growing network of local farming communities. The pricing of daily vegetables across the state is dictated by an intricate balance of local horticultural output, wholesale distribution hubs, transit logistics, and shifting weather patterns. From the expansive vegetable cultivation clusters near Ranchi, Hazaribagh, and Deoghar to smaller rural settlements, forest-fringed hamlets, and block headquarters like Ormanjhi, Koderma, Dumka, and Chaibasa, vegetable valuation remains a vital economic metric for local households and vendors alike.
Grasping how fresh produce moves from rural farm gates to local market stalls requires a detailed examination of the structural components, distribution channels, and external market pressures that shape real-time price behavior throughout the territory.
The backbone of vegetable distribution in Jharkhand relies heavily on established agricultural produce market yards and regulated wholesale hubs. Major trading centers such as the Pandra wholesale market in Ranchi, alongside key regional nodes in Jamshedpur, Dhanbad, and Bokaro, function as the primary price discovery platforms for the entire state. Commission agents, local traders, and bulk aggregators play an essential role in mediating transactions between incoming farmers, transporters, and retail vendors.
When harvest trucks arrive from surrounding agricultural pockets, produce undergoes daily trading, auctioning, and price negotiation. Intermediaries manage short-term storage, sorting, and distribution logistics. By the time these commodities move from central wholesale yards to hyper-local retail markets in dense urban neighborhoods or smaller rural haats and weekly bazaars in places like Gumla, Lohardaga, Simdega, and Khunti, multiple layers of handling and local transport add to the final retail cost paid by everyday shoppers.
Although local farmers cultivate a wide array of seasonal vegetables across fertile pockets, the state relies heavily on continuous trade inflows from neighboring states to meet its comprehensive daily nutritional requirements. Essential kitchen staples and bulk vegetables frequently arrive via long-distance transport routes from West Bengal, Bihar, Odisha, and Uttar Pradesh.
This heavy reliance on interstate supply chains means that any disruption along critical transit corridors immediately alters local price behavior. If crop yields drop in neighboring growing zones due to unseasonal weather or transport bottlenecks, the volume arriving at wholesale yards dips instantly, creating an upward pressure on rates across every local market.
Seasonal variations, particularly the southwest monsoon, exert a profound influence on vegetable pricing dynamics throughout the region. Heavy downpours often cause waterlogging in low-lying cultivation fields, damaging sensitive crops like tomatoes, cauliflower, and leafy greens. High humidity during transit also increases spoilage rates for perishable commodities moving along regional roads.
Furthermore, transitional gaps between planting cycles create temporary supply gaps. When old crop stocks deplete before fresh seasonal yields become fully available for harvest, consumer demand outpaces immediate availability. This supply squeeze consistently results in sharp, albeit temporary, spikes in market rates for everyday vegetables across municipal markets and rural weekly hats.
Transporting highly perishable commodities over diverse terrains, from plateau highlands to forested tracts, requires efficient transit logistics. Freight expenses are directly tied to diesel prices, vehicle maintenance overheads, and the condition of regional highways. When fuel rates climb, transport unions pass these extra expenses onto traders, who subsequently adjust wholesale and retail billing.
Because vegetables lose freshness rapidly, delays caused by hilly terrain, bridge repairs, or traffic congestion along arterial routes can lead to higher waste percentages. Vendors factor these potential operational risks directly into their daily pricing strategy, ensuring that losses are covered before produce reaches end consumers.
Unlike staple cereal grains that benefit from structured Minimum Support Prices and extensive government procurement frameworks, perishable vegetables lack direct MSP guarantees. Because fresh produce cannot be safely stored for long periods without dedicated cold storage infrastructure, market prices fluctuate freely based on real-time supply and demand forces.
To cushion consumers from extreme price volatility, local marketing boards and cooperative bodies occasionally monitor trading practices within wholesale yards to prevent artificial hoarding and ensure transparent pricing procedures during peak demand seasons.
While Jharkhand functions primarily as a net consumer of certain external produce, it also dispatches locally grown seasonal vegetables and specialty forest-adjacent produce to nearby regional markets. Certain indigenous crops and high-altitude vegetables find steady demand across neighboring districts and cross-border trade points.
This regional exchange creates dynamic price elasticity. When high regional demand intersects with fluctuating local harvest outputs, it directly influences how much everyday shoppers pay at their local vendor stalls, highlighting the interconnected nature of eastern Indian agricultural trade.
Q: What is the Onion price in Jharkhand today?
A: Today, Onion is trading at ₹49/kg in the Jharkhand mandi. Retail prices for high-quality onions are currently between ₹59 - ₹74.
Q: How much is 1kg Tomato in Jharkhand right now?
A: Tomato prices in Jharkhand are ₹25 per kg at wholesale, with retail market rates hovering around ₹30 - ₹38.
Q: Current Potato rate in Jharkhand?
A: The Potato (Alu) mandi rate in Jharkhand is ₹24/kg today, verified by local market agents.
Q: Does the Jharkhand mandi open on Sundays for Cucumber?
A: Most major mandis in Jharkhand remain closed or have limited trading for Cucumber on Sundays.
Q: Are there any government subsidies for Shallot (pearl onion) in Jharkhand?
A: Government intervention via MSP or market intervention schemes helps regulate the price of Shallot (pearl onion) in Jharkhand.
Q: Is Mushroom available for export-quality selection in Jharkhand?
A: Yes, the Jharkhand mandi provides sorted grades of Mushroom. A-grade stock is trading at a modal price of ₹70 per kg today.
Q: What is the price of fresh-cut or processed Spinach in Jharkhand?
A: Pre-cut or processed Spinach in Jharkhand retail stores is significantly higher than the raw mandi price of ₹11 per kg.
Verified by Bala, Market Expert