Today's vegetable market pulse in Karnataka shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 01 Aug 2026 to ensure accuracy for retail and wholesale buyers.
Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Karnataka.
| Vegetable Name | Unit |
Mandi Price (vs. 7-day avg) |
Retail Price |
|---|---|---|---|
| Onion Big | Kg / Pcs | ₹ 39 ▲ 20.6% | ₹ 43 - 51 |
| Onion Small | Kg / Pcs | ₹ 60 ▲ 10.1% | ₹ 66 - 78 |
| Tomato | Kg / Pcs | ₹ 22 ▲ 5.1% | ₹ 24 - 29 |
| Potato | Kg / Pcs | ₹ 28 ▲ 8.1% | ₹ 31 - 36 |
| Carrot | Kg / Pcs | ₹ 55 ▲ 1.9% | ₹ 61 - 72 |
| Beetroot | Kg / Pcs | ₹ 48 ▲ 10.4% | ₹ 53 - 62 |
| Drumsticks | Kg / Pcs | ₹ 50 ▼ 18.9% | ₹ 55 - 65 |
| Green chili | Kg / Pcs | ₹ 74 ▲ 20.1% | ₹ 81 - 96 |
| French Beans (Green beans) | Kg / Pcs | ₹ 92 ▲ 13.7% | ₹ 101 - 120 |
| Garlic | Kg / Pcs | ₹ 230 ▲ 16.8% | ₹ 253 - 299 |
| Ginger | Kg / Pcs | ₹ 153 ▲ 5.3% | ₹ 168 - 199 |
| Okra (Ladies' finger) | Kg / Pcs | ₹ 35 ▲ 8.4% | ₹ 39 - 46 |
| Amaranth leaves | Kg / Pcs | ₹ 9 ▲ 3.1% | ₹ 10 - 12 |
| Amla | Kg / Pcs | ₹ 80 ▲ 3.8% | ₹ 88 - 104 |
| Ash gourd | Kg / Pcs | ₹ 24 ▲ 30.9% | ₹ 26 - 31 |
| Baby corn | Kg / Pcs | ₹ 50 ▲ 12.9% | ₹ 55 - 65 |
| Banana flower | Kg / Pcs | ₹ 24 ▲ 33.3% | ₹ 26 - 31 |
| Bell Pepper (Capsicum) | Kg / Pcs | ₹ 60 ▲ 21.5% | ₹ 66 - 78 |
| Bitter gourd | Kg / Pcs | ₹ 52 ▲ 20.8% | ₹ 57 - 68 |
| Bottlegourd | Kg / Pcs | ₹ 33 ▲ 9.3% | ₹ 36 - 43 |
| butter beans | Kg / Pcs | ₹ 57 ▲ 23.9% | ₹ 63 - 74 |
| Broad beans (fava beans, lima beans ) | Kg / Pcs | ₹ 48 ▲ 8.3% | ₹ 53 - 62 |
| Cabbage | Kg / Pcs | ₹ 33 ▲ 6.6% | ₹ 36 - 43 |
| Cauliflower | Kg / Pcs | ₹ 44 ▲ 19.7% | ₹ 48 - 57 |
| Cluster beans | Kg / Pcs | ₹ 50 ▲ 13.4% | ₹ 55 - 65 |
| Coconut (fresh) | Kg / Pcs | ₹ 73 ▲ 13.2% | ₹ 80 - 95 |
| Colocasia leaves (Taro leaves) | Kg / Pcs | ₹ 20 ▲ 28.5% | ₹ 22 - 26 |
| Colocasia roots (Taro roots) | Kg / Pcs | ₹ 30 ▲ 4.8% | ₹ 33 - 39 |
| Coriander leaves (Cilantro) | Kg / Pcs | ₹ 17 ▲ 28.5% | ₹ 19 - 22 |
| Corn | Kg / Pcs | ₹ 32 ▲ 6.3% | ₹ 35 - 42 |
| Cucumber | Kg / Pcs | ₹ 33 ▲ 12% | ₹ 36 - 43 |
| Curry leaves | Kg / Pcs | ₹ 42 ▲ 15% | ₹ 46 - 55 |
| Dill leaves | Kg / Pcs | ₹ 12 ▲ 4.6% | ₹ 13 - 16 |
| Eggplant (Brinjal or Aubergine) | Kg / Pcs | ₹ 44 ▲ 20% | ₹ 48 - 57 |
| Brinjal ( Big ) | Kg / Pcs | ₹ 85 ▲ 5.8% | ₹ 94 - 111 |
| Elephant Yam | Kg / Pcs | ₹ 46 ▲ 14.1% | ₹ 51 - 60 |
| Fenugreek leaves | Kg / Pcs | ₹ 13 ▲ 4% | ₹ 14 - 17 |
| Green onion (Scallian or Spring onion) | Kg / Pcs | ₹ 39 ▲ 10.4% | ₹ 43 - 51 |
| Green peas | Kg / Pcs | ₹ 76 ▲ 28.1% | ₹ 84 - 99 |
| Ivy gourd | Kg / Pcs | ₹ 45 ▲ 15.1% | ₹ 50 - 59 |
| Lemon (Lime) | Kg / Pcs | ₹ 80 ▲ 20% | ₹ 88 - 104 |
| Mango | Kg / Pcs | ₹ 24 ▲ 27.7% | ₹ 26 - 31 |
| Mint leaves | Kg / Pcs | ₹ 6 ▲ 6.6% | ₹ 7 - 8 |
| Mushroom | Kg / Pcs | ₹ 97 ▲ 12.5% | ₹ 107 - 126 |
| Mustard leaves | Kg / Pcs | ₹ 18 ▲ 15.4% | ₹ 20 - 23 |
| Plantain (raw banana) | Kg / Pcs | ₹ 11 ▲ 8.6% | ₹ 12 - 14 |
| Pumpkin | Kg / Pcs | ₹ 22 ▲ 3.1% | ₹ 24 - 29 |
| Radish (Daikon) | Kg / Pcs | ₹ 38 ▲ 12% | ₹ 42 - 49 |
| Ridge gourd | Kg / Pcs | ₹ 41 ▲ 5.2% | ₹ 45 - 53 |
| Shallot (pearl onion) | Kg / Pcs | ₹ 42 ▲ 5.2% | ₹ 46 - 55 |
| Snake gourd | Kg / Pcs | ₹ 46 ▲ 15.2% | ₹ 51 - 60 |
| Sorrel leaves | Kg / Pcs | ₹ 15 ▲ 11.4% | ₹ 17 - 20 |
| Spinach | Kg / Pcs | ₹ 13 ▼ 0.8% | ₹ 14 - 17 |
| Sweet potato | Kg / Pcs | ₹ 40 ▲ 16.5% | ₹ 44 - 52 |
The wholesale vegetable farmers' market in Karnataka typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.
There are 0 wholesale mandis/committees in . The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.
The pricing behavior of essential kitchen produce across Karnataka is shaped by an intricate blend of diverse agro-climatic zones, regional production cycles, and complex distribution networks. From the bustling wholesale yards of Bengaluru and Mysuru to vital agricultural hubs like Hubballi-Dharwad, Belagavi, Shivamogga, and Mangaluru, vegetable pricing remains inherently dynamic. Local rates react swiftly to harvest yields, transport logistics, and sudden environmental fluctuations that impact farm gate output. Grasping these price movements requires exploring how Karnataka's unique geographical landscape influences daily market costs for everyday consumers and commercial traders alike.
Karnataka functions as a critical agricultural powerhouse in southern India, celebrated for its diverse crop production ranging from horticulture items to staple vegetables. Districts such as Kolar, Chikkaballapura, Hassan, Belagavi, and Ramanagara serve as massive vegetable baskets, supplying fresh produce both internally to major consumption centers and externally to neighboring states. When bumper harvests are recorded across the fertile plateau and coastal belts, surplus vegetables flow smoothly out of rural assembly points toward major urban mandis. This outward supply movement helps stabilize broader regional pricing models, ensuring that seasonal gluts prevent runaway inflation. Conversely, when local production dips due to regional constraints, supply adjustments quickly tighten internal availability, causing immediate upward pricing pressure across local points of sale.
Traditional agricultural planning in Karnataka is increasingly tested by extreme weather anomalies and ecological shocks that trigger sudden, unpredictable vegetable price spikes. While standard monsoon delays historically accounted for routine crop scheduling adjustments, modern climate volatility introduces much harsher variables:
These direct environmental pressures interrupt the steady flow of farm produce, forcing traders to source inventory from distant production zones. The resulting transportation overheads and scarcity margins are immediately reflected in higher retail costs for households.
Beyond macro-climatic factors, biological vulnerabilities play a devastating role in local vegetable availability. Sudden pest infestations can devastate an entire regional harvest within days. Outbreaks of whiteflies, fruit borers, and serpentine leaf miners target high-value cash crops such as tomatoes, capsicum, and brinjals, draining plant vitality and introducing aggressive viral vectors. In agrarian clusters near Kolar, Hassan, and Belagavi, unseasonal humidity fluctuations often trigger rapid fungal blights and insect swarms that wipe out local acreage overnight. When local supply is compromised so abruptly, wholesale mandis experience severe supply deficits, pushing market rates skyward before remedial agricultural interventions can take effect.
To combat the vulnerability of open-field cultivation, progressive farming communities throughout Karnataka are increasingly adopting modern protected farming methodologies. The integration of climate-controlled polyhouses, shade nets, and precision drip irrigation systems allows forward-thinking growers in regions surrounding Bengaluru rural, Kolar, and Belagavi to shield high-value crops from erratic weather patterns and heavy pest infiltration. Protected cultivation stabilizes microclimatic factors such as humidity and canopy temperature, keeping vector populations more manageable and shielding delicate blossoms from scorching heat. Consequently, farmers utilizing these advanced techniques maintain a steady, predictable yield line throughout the year. This insulation from external ecological shocks guarantees a consistent volume of premium vegetables, offering a reliable buffer against the erratic price surges that frequently disrupt open-market economies.
Q: What is the Onion price in Karnataka today?
A: Today, Onion is trading at ₹39/kg in the Karnataka mandi. Retail prices for high-quality onions are currently between ₹47 - ₹59.
Q: How much is 1kg Tomato in Karnataka right now?
A: Tomato prices in Karnataka are ₹22 per kg at wholesale, with retail market rates hovering around ₹26 - ₹33.
Q: Current Potato rate in Karnataka?
A: The Potato (Alu) mandi rate in Karnataka is ₹28/kg today, verified by local market agents.
Q: Is Carrot sold by weight or by piece in Karnataka?
A: In the Karnataka wholesale market, Carrot is primarily sold by weight (per kg or quintal) at the rate of ₹55.
Q: Why is Corn cheaper in rural Karnataka than urban Karnataka?
A: Lower overheads and proximity to farms make Corn cheaper in rural areas than the ₹32 in Karnataka.
Q: What is the price of poly-house grown Eggplant (Brinjal or Aubergine) in Karnataka?
A: Poly-house or greenhouse Eggplant (Brinjal or Aubergine) typically sells at a 15-20% higher rate than the open-field price of ₹44 in Karnataka.
Q: Does Karnataka get Green peas supply from other states?
A: Yes, depending on the season, Karnataka imports Green peas from neighboring states to meet local demand.
Verified by Bala, Market Expert