Today's vegetable market pulse in Bihar shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 01 Aug 2026 to ensure accuracy for retail and wholesale buyers.
Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Bihar.
| Vegetable Name | Unit |
Mandi Price (vs. 7-day avg) |
Retail Price |
|---|---|---|---|
| Onion Big | Kg / Pcs | ₹ 25 ▼ 4% | ₹ 28 - 33 |
| Onion Small | Kg / Pcs | ₹ 49 ▲ 12% | ₹ 54 - 64 |
| Tomato | Kg / Pcs | ₹ 19 ▲ 12% | ₹ 21 - 25 |
| Potato | Kg / Pcs | ₹ 22 ▲ 8.2% | ₹ 24 - 29 |
| Carrot | Kg / Pcs | ₹ 41 ▼ 3.7% | ₹ 45 - 53 |
| Beetroot | Kg / Pcs | ₹ 33 ▼ 5.9% | ₹ 36 - 43 |
| Drumsticks | Kg / Pcs | ₹ 75 ▲ 24.2% | ₹ 83 - 98 |
| Green chili | Kg / Pcs | ₹ 53 ▲ 7.1% | ₹ 58 - 69 |
| French Beans (Green beans) | Kg / Pcs | ₹ 64 ▼ 0% | ₹ 70 - 83 |
| Garlic | Kg / Pcs | ₹ 147 ▼ 5.9% | ₹ 162 - 191 |
| Ginger | Kg / Pcs | ₹ 122 ▲ 5.4% | ₹ 134 - 159 |
| Okra (Ladies' finger) | Kg / Pcs | ₹ 26 ▲ 0.8% | ₹ 29 - 34 |
| Amaranth leaves | Kg / Pcs | ₹ 7 ▼ 2.2% | ₹ 8 - 9 |
| Amla | Kg / Pcs | ₹ 74 ▼ 2.7% | ₹ 81 - 96 |
| Ash gourd | Kg / Pcs | ₹ 15 ▼ 0.2% | ₹ 17 - 20 |
| Baby corn | Kg / Pcs | ₹ 35 ▼ 1.2% | ₹ 39 - 46 |
| Banana flower | Kg / Pcs | ₹ 14 ▼ 2.6% | ₹ 15 - 18 |
| Bell Pepper (Capsicum) | Kg / Pcs | ₹ 36 ▼ 8.6% | ₹ 40 - 47 |
| Bitter gourd | Kg / Pcs | ₹ 31 ▼ 9.3% | ₹ 34 - 40 |
| Bottlegourd | Kg / Pcs | ₹ 23 ▼ 3.8% | ₹ 25 - 30 |
| butter beans | Kg / Pcs | ₹ 34 ▼ 5.3% | ₹ 37 - 44 |
| Broad beans (fava beans, lima beans ) | Kg / Pcs | ₹ 36 ▲ 1% | ₹ 40 - 47 |
| Cabbage | Kg / Pcs | ₹ 23 ▼ 6.4% | ₹ 25 - 30 |
| Cauliflower | Kg / Pcs | ₹ 30 ▲ 1.6% | ₹ 33 - 39 |
| Cluster beans | Kg / Pcs | ₹ 36 ▲ 1.5% | ₹ 40 - 47 |
| Coconut (fresh) | Kg / Pcs | ₹ 50 ▼ 3.9% | ₹ 55 - 65 |
| Colocasia leaves (Taro leaves) | Kg / Pcs | ₹ 14 ▲ 13.6% | ₹ 15 - 18 |
| Colocasia roots (Taro roots) | Kg / Pcs | ₹ 24 ▲ 4.2% | ₹ 26 - 31 |
| Coriander leaves (Cilantro) | Kg / Pcs | ₹ 11 ▲ 5.9% | ₹ 12 - 14 |
| Corn | Kg / Pcs | ₹ 24 ▼ 0.7% | ₹ 26 - 31 |
| Cucumber | Kg / Pcs | ₹ 22 ▼ 6.5% | ₹ 24 - 29 |
| Curry leaves | Kg / Pcs | ₹ 31 ▲ 7.7% | ₹ 34 - 40 |
| Dill leaves | Kg / Pcs | ₹ 9 ▼ 0.3% | ₹ 10 - 12 |
| Eggplant (Brinjal or Aubergine) | Kg / Pcs | ₹ 28 ▼ 4.7% | ₹ 31 - 36 |
| Brinjal ( Big ) | Kg / Pcs | ₹ 61 ▼ 5.2% | ₹ 67 - 79 |
| Elephant Yam | Kg / Pcs | ₹ 32 ▼ 0.9% | ₹ 35 - 42 |
| Fenugreek leaves | Kg / Pcs | ₹ 13 ▲ 21.7% | ₹ 14 - 17 |
| Green onion (Scallian or Spring onion) | Kg / Pcs | ₹ 29 ▲ 4.8% | ₹ 32 - 38 |
| Green peas | Kg / Pcs | ₹ 46 ▼ 2.7% | ₹ 51 - 60 |
| Ivy gourd | Kg / Pcs | ₹ 30 ▼ 4.4% | ₹ 33 - 39 |
| Lemon (Lime) | Kg / Pcs | ₹ 50 ▼ 10.8% | ₹ 55 - 65 |
| Mango | Kg / Pcs | ₹ 16 ▲ 8.4% | ₹ 18 - 21 |
| Mint leaves | Kg / Pcs | ₹ 4 ▼ 12.7% | ₹ 4 - 5 |
| Mushroom | Kg / Pcs | ₹ 62 ▼ 9.9% | ₹ 68 - 81 |
| Mustard leaves | Kg / Pcs | ₹ 11 ▼ 9.3% | ₹ 12 - 14 |
| Plantain (raw banana) | Kg / Pcs | ₹ 7 ▼ 13.4% | ₹ 8 - 9 |
| Pumpkin | Kg / Pcs | ₹ 17 ▼ 2.2% | ₹ 19 - 22 |
| Radish (Daikon) | Kg / Pcs | ₹ 28 ▲ 3.4% | ₹ 31 - 36 |
| Ridge gourd | Kg / Pcs | ₹ 32 ▲ 1.7% | ₹ 35 - 42 |
| Shallot (pearl onion) | Kg / Pcs | ₹ 29 ▼ 8.1% | ₹ 32 - 38 |
| Snake gourd | Kg / Pcs | ₹ 32 ▲ 2.8% | ₹ 35 - 42 |
| Sorrel leaves | Kg / Pcs | ₹ 14 ▲ 29.2% | ₹ 15 - 18 |
| Spinach | Kg / Pcs | ₹ 11 ▼ 1% | ₹ 12 - 14 |
| Sweet potato | Kg / Pcs | ₹ 27 ▼ 0.1% | ₹ 30 - 35 |
The wholesale vegetable farmers' market in Bihar typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.
There are 0 wholesale mandis/committees in . The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.
Vegetable pricing patterns throughout Bihar are intricately tied to the fertile alluvial plains of the Gangetic basin, where high rural population density and intensive smallholder farming drive local food economies. From the expansive vegetable-growing clusters in North Bihar districts like Muzaffarpur, Vaishali, and Samastipur to the central agricultural belts of Patna and Nalanda, and the southern dryland tracts of Rohtas and Gaya, the state's pricing framework reflects a unique combination of heavy domestic consumption and regional production cycles. Rural farming communities in agricultural settlements such as Hajipur, Bihar Sharif, Mohiuddinagar, and Danapur experience constant price fluctuations shaped by seasonal harvests, local transport networks, and traditional mandi operations. Analyzing how regional farm outputs interact with consumer demand highlights the key economic factors governing vegetable rates across the state.
The availability and expansion of storage infrastructure play a decisive role in stabilizing or destabilizing vegetable prices across Bihar. In major vegetable and potato producing pockets around Nalanda, Patna, and Vaishali, cold storage units are relatively common for tuber crops, but highly perishable produce like leafy greens, cauliflowers, and tomatoes frequently experience severe logistical shortages. During peak harvest windows, the scarcity of localized, small-scale cold chains in rural villages like Asthawan, Islampur, Bidupur, and Patepur often triggers the classic phenomenon of distress selling. Local cultivators find themselves compelled to offload perishable harvests at low wholesale rates to local intermediaries simply to prevent total crop spoilage.
Conversely, where commercial cold storage facilities and agricultural warehousing networks managed by state agencies are accessible—such as around major urban distribution points in Patna, Muzaffarpur, and Bhagalpur—traders possess the tactical advantage of managing supply flows. By holding back produce during gluts and releasing stocks selectively when supplies tighten, commercial operators can influence local price behavior. This creates an uneven economic reality where wholesale returns for smallholder farmers remain depressed during bumper harvests, while retail consumers in expanding urban centers face inflated purchasing costs.
Price stability for specific commercial vegetables in Bihar is closely supported by the emergence of local food processing units, cold-chain ventures, and value-addition initiatives. Districts like Vaishali, Muzaffarpur, and Patna host various processing facilities, including cold storage-linked grading units, minor fruit and vegetable processing plants, and packaging centers. These industrial buyers provide a vital economic safety net by procuring bulk agricultural raw materials directly from rural farming clusters, establishing a guaranteed minimum price floor for specific high-yield crops.
Farmers operating near rural processing and collection nodes in Goraul, Musrigharari, Bihta, and Masaurhi benefit from this industrial demand, which absorbs surplus yields that might otherwise crash open-market rates. Furthermore, Farmer Producer Organizations (FPOs) and agricultural cooperatives across rural tracts actively engage in collective marketing, helping growers negotiate better terms and reducing their absolute reliance on traditional intermediary networks during volatile market phases.
While Bihar is a major producer of staple vegetables like potatoes, onions, and seasonal gourds, it actively trades high volumes of produce with neighboring states including West Bengal, Uttar Pradesh, Jharkhand, and Nepal. Key transit corridors connecting Siliguri and North Bengal routes to Purnia, and western arteries from Uttar Pradesh into Patna, serve as vital lifelines for transporting off-season vegetables and regional surpluses. Major wholesale hubs like the Musallahpur mandi in Patna, Bazaars in Muzaffarpur, and wholesale markets in Gaya act as central price-setting barometers for the region. Any disruption along these interstate transport routes—due to highway congestion, seasonal flooding during monsoon months, or fuel price revisions—instantly triggers shifts in pricing behavior across local retail shops from Bettiah down to Kishanganj.
Moreover, local consumer preference for fresh, locally harvested vegetables from nearby villages such as Phulwari Sharif, Maner, Fatuha, and Barh creates distinct pricing tiers. While these local varieties often command steady or premium rates due to perceived freshness, the broad baseline of daily vegetable expenses is heavily anchored by the steady arrival of transport trucks from interstate agricultural corridors. Balancing this high external trade volume with expanded local processing and cold chain investments remains vital for long-term price equilibrium.
Q: What is the Onion price in Bihar today?
A: Today, Onion is trading at ₹25/kg in the Bihar mandi. Retail prices for high-quality onions are currently between ₹30 - ₹38.
Q: How much is 1kg Tomato in Bihar right now?
A: Tomato prices in Bihar are ₹19 per kg at wholesale, with retail market rates hovering around ₹23 - ₹29.
Q: Current Potato rate in Bihar?
A: The Potato (Alu) mandi rate in Bihar is ₹22/kg today, verified by local market agents.
Q: Is the price of Ivy gourd expected to drop in Bihar next week?
A: Market experts suggest that as arrivals increase in Bihar, Ivy gourd prices currently at ₹30 may stabilize.
Q: How do I identify fresh Fenugreek leaves at the Bihar market?
A: Look for firm texture and bright color; fresh Fenugreek leaves is currently trading at ₹13 in Bihar.
Q: Where can I find daily Baby corn price updates for Bihar?
A: You can bookmark our site for real-time daily updates on Baby corn and other vegetable rates in Bihar.
Q: Are there any government subsidies for Green peas in Bihar?
A: Government intervention via MSP or market intervention schemes helps regulate the price of Green peas in Bihar.
Verified by Bala, Market Expert