Aurangabad Vegetable Prices Today: 01 Jul 2026

Today's vegetable market pulse in Aurangabad shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 01 Jul 2026 to ensure accuracy for retail and wholesale buyers.

Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Maharashtra.

Vegetables price in Aurangabad

Aurangabad Vegetables Price Today

The wholesale vegetable farmers' market in Maharashtra (Aurangabad) typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.

• Wholesale Vegetable Market Prices in Maharashtra Aurangabad
• Aurangabad Maharashtra Wholesale Mandi Price List
• Maharashtra Market Committee Price List
• Daily Market Price List for Aurangabad, Maharashtra

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Aurangabad Vegetables Price Today

There are 10 wholesale mandis/committees in Aurangabad. The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.

Vegetable Prices in Aurangabad, Bihar: Local Farming, Market Flow and Regional Supply Chain Trends

Aurangabad district in Bihar is an important agricultural belt where vegetable cultivation contributes significantly to rural income alongside traditional cereal farming. The fertile Gangetic plains, supported by canal irrigation and seasonal rainfall, allow farmers to grow a diverse range of vegetables throughout the year. Vegetable prices in Aurangabad are influenced by seasonal production, monsoon patterns, transportation costs, labour availability, market demand and supply movement from nearby districts. The district’s strong rural network and expanding mandi system ensure continuous vegetable flow to local and regional markets.

Vegetable Cultivation Across Aurangabad District

Vegetable farming is widely practiced in Aurangabad Sadar, Daudnagar, Obra, Rafiganj, Goh, Barun, Madanpur, Kutumba and Deo blocks. Farmers from villages such as Amba, Nabinagar, Jamhor, Hasanpura, Tarari, Obra rural belt, Daudnagar outskirts, Rafiganj surrounding villages, Deo plateau villages, Barun canal belt, Madanpur and Kutumba forest fringe areas cultivate vegetables depending on irrigation access and seasonal conditions. Fresh harvests from these areas are regularly supplied to local markets and nearby urban centers.

Major Vegetables and Greens Produced

Aurangabad is known for producing tomato, potato, onion, brinjal, lady’s finger, cauliflower, cabbage, green peas, cucumber, bottle gourd, ridge gourd, bitter gourd, pumpkin, radish, carrot and various beans. Leafy vegetables such as spinach, mustard greens, coriander and amaranthus are also widely cultivated in irrigated fields and household gardens. Farmers often rotate vegetable crops with wheat, rice, maize and pulses to maintain soil fertility and improve overall agricultural output.

Factors Influencing Vegetable Prices in Aurangabad

Vegetable prices in Aurangabad fluctuate depending on seasonal harvest cycles, rainfall distribution, crop health and market demand. When production is strong, increased arrivals help stabilize prices in local mandis. However, pest attacks, drought conditions, excessive rainfall or supply chain disruptions can reduce availability and cause price variations. Demand from households, restaurants, institutional buyers and nearby towns also plays a key role in daily price movements.

Monsoon Impact and Irrigation Systems

Monsoon rainfall is a major factor in vegetable farming across Aurangabad district. Adequate rainfall improves soil moisture and reduces dependence on irrigation, supporting healthy crop growth. Canal irrigation systems from river networks and groundwater sources also help sustain farming during dry periods. However, uneven rainfall, drought-like conditions or waterlogging in low-lying areas can impact vegetable production and affect market supply.

Transportation and Market Connectivity

Vegetables harvested from Aurangabad villages are transported to local mandis and wholesale markets before reaching retailers and consumers. Road connectivity with neighboring districts and Bihar’s major urban centers supports smooth movement of perishable goods. Transportation costs, fuel prices, packaging materials and labour charges significantly influence the final retail pricing of vegetables in the region.

Supply to Nearby Districts and Market Expansion

Aurangabad acts as both a production and supply center for vegetables in southern Bihar. During periods of surplus production, vegetables are transported to nearby districts and larger trading hubs. In contrast, during low production cycles, vegetables are brought in from other agricultural regions to maintain stable supply. This inter-district movement helps balance demand and ensures consistent availability in local markets.

Market Competition and Farming Practices

Vegetable growers in Aurangabad compete with farmers from other Bihar districts and neighboring states. To remain competitive, farmers focus on fresh produce quality, proper grading, timely harvesting and efficient transport systems. Gradual adoption of improved farming techniques and better awareness of market demand has helped enhance productivity and reduce post-harvest losses.

Seasonal Greens and Crop Diversification

Leafy greens play an important role in Aurangabad’s agricultural system due to their short growth cycle and steady market demand. Spinach, mustard greens, coriander and amaranthus are commonly cultivated and supplied to both rural and urban markets. Crop diversification with vegetables alongside cereals and pulses helps farmers reduce dependency on a single crop and manage agricultural risks effectively.

Post-Harvest Handling and Supply Chain Management

Proper harvesting, grading, sorting and timely transportation are essential for maintaining vegetable quality in Aurangabad district. Farmers and traders focus on reducing delays between harvest and market delivery to preserve freshness and minimize losses. Agricultural communities across Aurangabad Sadar, Daudnagar, Obra, Rafiganj, Goh, Barun, Madanpur, Kutumba, Deo, Amba, Nabinagar, Jamhor, Hasanpura and surrounding villages play a key role in strengthening the vegetable supply chain and ensuring steady availability across Bihar’s regional markets.

Verified by Bala, Market Expert