Today's meat and fish price trends in Mumbai, Maharashtra indicate the latest wholesale and retail shifts for chicken, mutton, and fresh seafood. These rates have been physically verified by our on-ground agents as of 12 Aug 2026 to ensure transparency for meat stalls and household buyers.
| Chicken Item | Unit | Rate per Kg |
|---|---|---|
| Chicken ( Skin ) | Kilogram | ₹ 270 (Stable) |
| Chicken ( Skinless) | Kilogram | ₹ 290 (Stable) |
| Chicken ( Boneless ) | Kilogram | ₹ 300 (Stable) |
| Item | Unit | Rate per Kg |
|---|---|---|
| Mutton | Kilogram | ₹ 860 ▼ ₹10 |
| Beef | Kilogram | ₹ 200 ▼ ₹10 |
| Pork | Kilogram | ₹ 430 (Stable) |
| Duck Meat | Kilogram | ₹ 290 ▼ ₹20 |
| Fish Variety | Unit | Rate per Kg |
|---|---|---|
| Rawas (Indian Salmon) | Kilogram | ₹ 750 ▲ ₹20 |
| Catla (Indian Carp or Bengal Carp) | Kilogram | ₹ 230 ▲ ₹10 |
| Rohu (Rohu or Carpo Fish) | Kilogram | ₹ 220 ▲ ₹20 |
| Bangda (Indian Mackerel) | Kilogram | ₹ 240 ▲ ₹10 |
| Rani (Pink Pearch) | Kilogram | ₹ 270 ▼ ₹20 |
| Surmai (King Fish or Seer Fish) | Kilogram | ₹ 840 ▼ ₹140 |
| Pomfret | Kilogram | ₹ 750 ▲ ₹40 |
| Hilsa | Kilogram | ₹ 950 ▲ ₹30 |
| Kekda (Crab) | Kilogram | ₹ 490 (Stable) |
| Jhinga (Prawns and Shrimps) | Kilogram | ₹ 400 ▲ ₹10 |
| Meat Item | Local Market | Supermarket & Apps |
|---|---|---|
| Chicken ( Skinless) | ₹ 290 | ₹ 350 - 420 |
| Mutton | ₹ 860 | ₹ 1030 - 1245 |
| Beef | ₹ 200 | ₹ 240 - 290 |
| Pork | ₹ 430 | ₹ 515 - 625 |
| Rohu (Rohu or Carpo Fish) | ₹ 220 | ₹ 265 - 320 |
| Jhinga (Prawns and Shrimps) | ₹ 400 | ₹ 480 - 580 |
Find Chicken Mutton Beef Fish rate in Mumbai, Maharashtra. Please note that, Meats Prices will vary between Market, Shopping malls / Super markets and retail shops based on the availability, transport cost, demand and decision of the vendor. Taxes are exempted for Meat sales in India.
Mumbai operates as India's financial powerhouse and a melting pot of diverse culinary traditions, driving an exceptionally high and varied demand for animal protein. Across a sprawling urban landscape stretching from Colaba and Bandra to distant suburban extensions like Thane, Kalyan, Vasai, and Navi Mumbai, the market for fresh meat and fish remains vibrant and fast-paced. Consumers relying on traditional wet markets, municipal stalls, and modern cold-chain supermarkets encounter dynamic price ranges governed by intricate supply chains, coastal geography, interstate transportation, and consumer demographics. Analyzing this vast marketplace requires examining how chicken, mutton, beef, various fishes, pork, and duck are sourced, valued, and distributed throughout the Mumbai metropolitan region.
Chicken stands as the most accessible and heavily consumed protein across Mumbai, with pricing primarily determined by large-scale commercial poultry integration. The metropolitan region depends heavily on continuous daily inflows of live birds and dressed chicken transported from specialized poultry clusters in interior Maharashtra, including Pune, Nashik, Ahmednagar, and Palghar districts.
Retail prices experience frequent weekly adjustments driven by fluctuating wholesale feed costs, particularly maize and soy, alongside regional weather shifts. Summer heatwaves in rural rearing belts often cause bird mortality and slower growth rates, tightening supply margins. Furthermore, early morning logistics navigating heavy toll gates and traffic restrictions from rural farms into major wholesale hubs like Crawford Market, Deonar, and Kurla add fixed overhead costs that influence the final price paid by everyday shoppers.
Mutton holds a prized position in Mumbai's diverse culinary culture, commanding a significant price premium over other poultry and meat options. Because local urban land is scarce, the city relies almost entirely on livestock brought in from distant rural districts and neighboring states such as Rajasthan, Madhya Pradesh, and Gujarat. Animals are transported via major railway and highway corridors into major municipal abattoirs.
Livestock pricing is highly sensitive to seasonal fodder availability, monsoon patterns in rural breeding tracts, and major religious celebrations such as Eid-ul-Adha and various regional festivals. During peak festive windows, demand surges dramatically, leading to sharp upward price movements despite efforts by wholesale traders to build buffer stocks through strategic sourcing from rural shandies.
As a major coastal metropolis flanked by the Arabian Sea, Mumbai's fish pricing mechanism is heavily influenced by marine geography, local fishing fleets operating from Sassoon Docks and New Ferry Wharf, and tidal conditions. Popular local varieties like pomfret, Bombay duck (bombil), surmai (seer fish), and prawns dictate the rhythm of coastal wet markets. Seasonal factors, including the annual monsoon fishing ban and cyclone alerts along the western coast, trigger temporary supply crunches and subsequent price spikes.
Simultaneously, the city absorbs substantial daily inflows of freshwater varieties such as rohu, catla, and basa, which arrive via refrigerated transport from inland aquaculture hubs in Andhra Pradesh and freshwater reservoirs across Maharashtra. This blend of local marine catches and interstate freshwater logistics creates a highly responsive, multi-tiered pricing structure across neighborhood markets.
Consumption patterns for beef, buffalo meat, pork, and duck cater to specific cultural demographics and regional communities across the Mumbai metropolitan region. Beef and buffalo meat are supplied through regulated municipal processing facilities, maintaining steady year-round pricing that reflects controlled slaughter operations and municipal logistics.
Pork distribution thrives in specific residential pockets and suburban enclaves, supported by small-scale swine farming units located in peripheral rural fringes of Palghar, Raigad, and Thane districts. Duck meat functions as a niche seasonal delicacy, sourced largely from small backyard poultry operations and wetland-adjacent farming pockets in adjoining coastal districts. Duck pricing remains closely tied to localized rearing cycles and specialized festive demand rather than mass commercial production.
Mumbai functions as the primary distribution nexus for western India, absorbing massive food supplies from rural districts while occasionally redirecting specialized processed meats and high-end seafood to secondary cities within Maharashtra and international export markets.
Government policies, veterinary oversight programs, and infrastructure support for cold-chain logistics play a critical role in stabilizing operational costs for meat vendors. When regional supply chains function smoothly, efficient transport corridors help prevent localized shortages, ensuring that consumers across neighborhoods from Dadar and Andheri to suburban panvel experience competitive yet balanced market rates.
Market behaviors in surrounding satellite towns like Virar, Bhiwandi, Ulhasnagar, and Panvel closely mirror Mumbai's central pricing trends while absorbing minor local adjustments based on micro-logistics and regional vendor competition. Understanding these interconnected supply factors reveals the complex framework that sustains Mumbai's bustling protein markets.
* Note: These rates are based on today's Mandi arrivals in Mumbai and may vary at local retail butcher shops.
Verified by Bala, Market Expert