Today's meat and fish price trends in Gurgaon, Haryana indicate the latest wholesale and retail shifts for chicken, mutton, and fresh seafood. These rates have been physically verified by our on-ground agents as of 16 Oct 2026 to ensure transparency for meat stalls and household buyers.
| Chicken Item | Unit | Rate per Kg |
|---|---|---|
| Chicken ( Skin ) | Kilogram | ₹ 240 ▲ ₹10 |
| Chicken ( Skinless) | Kilogram | ₹ 240 (Stable) |
| Chicken ( Boneless ) | Kilogram | ₹ 250 (Stable) |
| Item | Unit | Rate per Kg |
|---|---|---|
| Mutton | Kilogram | ₹ 890 ▲ ₹10 |
| Beef | Kilogram | ₹ 180 ▼ ₹10 |
| Pork | Kilogram | ₹ 450 ▲ ₹20 |
| Duck Meat | Kilogram | ₹ 300 ▲ ₹10 |
| Fish Variety | Unit | Rate per Kg |
|---|---|---|
| Rawas (Indian Salmon) | Kilogram | ₹ 750 ▲ ₹10 |
| Catla (Indian Carp or Bengal Carp) | Kilogram | ₹ 200 (Stable) |
| Rohu (Rohu or Carpo Fish) | Kilogram | ₹ 200 (Stable) |
| Bangda (Indian Mackerel) | Kilogram | ₹ 220 (Stable) |
| Rani (Pink Pearch) | Kilogram | ₹ 270 ▼ ₹10 |
| Surmai (King Fish or Seer Fish) | Kilogram | ₹ 960 (Stable) |
| Pomfret | Kilogram | ₹ 720 ▲ ₹10 |
| Hilsa | Kilogram | ₹ 840 (Stable) |
| Kekda (Crab) | Kilogram | ₹ 490 ▼ ₹10 |
| Jhinga (Prawns and Shrimps) | Kilogram | ₹ 400 ▲ ₹10 |
| Meat Item | Local Market | Supermarket & Apps |
|---|---|---|
| Chicken ( Skinless) | ₹ 240 | ₹ 290 - 350 |
| Mutton | ₹ 890 | ₹ 1070 - 1290 |
| Beef | ₹ 180 | ₹ 215 - 260 |
| Pork | ₹ 450 | ₹ 540 - 655 |
| Rohu (Rohu or Carpo Fish) | ₹ 200 | ₹ 240 - 290 |
| Jhinga (Prawns and Shrimps) | ₹ 400 | ₹ 480 - 580 |
Find Chicken Mutton Beef Fish rate in Gurgaon, Haryana. Please note that, Meats Prices will vary between Market, Shopping malls / Super markets and retail shops based on the availability, transport cost, demand and decision of the vendor. Taxes are exempted for Meat sales in India.
Gurgaon stands as a premier corporate and urban metropolis in the National Capital Region, where a cosmopolitan population and diverse culinary preferences drive a robust and continuous demand for fresh animal protein. Across a modern and expansive urban footprint ranging from DLF phases, Cyber City, and Golf Course Road to rapidly growing residential sectors and urban villages like Sohna Road, Palam Vihar, and Badshahpur, the market for fresh meat and fish remains highly dynamic. Consumers navigating modern supermarket chains, neighborhood butcher shops, and traditional wet markets encounter fluctuating price tiers shaped by complex regional logistics, agricultural economics, interstate trade corridors, and seasonal weather shifts. Evaluating this fast-paced market requires an in-depth look at how chicken, mutton, beef, various fishes, pork, and duck are sourced, priced, and distributed across the Gurgaon district.
Chicken remains the most widely consumed protein across Gurgaon, with retail pricing closely tethered to commercial poultry integration and feed manufacturing economics. While the urban center hosts minimal direct rearing space, it depends heavily on continuous daily inflows of live and dressed poultry transported from large-scale commercial broiler farms and integrated production units situated in neighboring rural districts of Haryana, including Mewat (Nuh), Palwal, Jhajjar, and adjacent pockets of western Uttar Pradesh.
Retail prices experience frequent weekly volatility driven by fluctuating wholesale feed expenses, primarily driven by maize and soy meal costs. Seasonal temperature extremes, particularly severe summer heatwaves in northern India, often reduce bird survival rates and slow growth velocities in commercial sheds, tightening local supplies. Furthermore, logistics overheads involving refrigerated transport trucks navigating early morning traffic from rural farming clusters into central urban distribution nodes directly impact the final cost paid by consumers.
Mutton commands a premium position in Gurgaon's food economy, driven by strong demand across residential and restaurant sectors. Because urban land constraints preclude local sheep and goat rearing, the district relies entirely on livestock imported via major national highways and rail networks from rural livestock markets across Rajasthan, Madhya Pradesh, and southern Haryana districts like Rewari and Mahendragarh.
Livestock pricing is highly sensitive to seasonal fodder availability, grazing conditions in semi-arid breeding tracts, and major religious or cultural festivals such as Eid-ul-Adha, Diwali, and the winter wedding season. During these peak demand windows, consumer requirements multiply rapidly, causing short-term price spikes despite traders attempting to build buffer stocks through strategic rural sourcing.
Although Gurgaon is a landlocked urban center without direct access to natural marine resources, fish availability is remarkably diverse, supported by robust cold-chain interstate logistics. Marine varieties such as pomfret, seer fish, and prawns arrive daily via rapid refrigerated transit corridors connected to wholesale fish markets in Delhi and coastal export hubs in Gujarat and Maharashtra.
Concurrently, freshwater fish supplies are heavily sustained by commercial aquaculture ponds, village tanks, and reservoir networks across Haryana, Punjab, and large-scale fish farming hubs in Andhra Pradesh. Popular freshwater catches like rohu, catla, and basa fulfill mainstream household demand at more accessible price points. Seasonal monsoons and winter harvesting cycles influence freshwater yields, occasionally stabilizing market rates during peak supply phases.
Consumption patterns for pork, beef, and buffalo meat, and duck cater to specific demographic communities and specialized culinary segments across Gurgaon. Pork distribution is well-established in specific residential enclaves and peri-urban settlements, supported by small-scale swine husbandry units operating in rural fringes near Farrukhnagar, Pataudi, and Sohna.
Beef and buffalo meat are supplied via regulated commercial processing channels, maintaining steady year-round pricing that reflects controlled slaughter operations and municipal logistics. Duck meat functions as a niche specialty item, favored during winter months. Sourced primarily from small backyard rearing systems in nearby rural villages, duck pricing remains closely tied to localized rearing cycles and specialized festive demand rather than mass industrial manufacturing.
Gurgaon operates as a major consumption and distribution interchange within the National Capital Region, absorbing massive food supplies from rural agricultural belts while interacting closely with central wholesale hubs in neighboring Delhi. This high-volume trade environment ensures that local price behavior is instantly responsive to broader northern Indian market trends.
Government initiatives, including agricultural marketing reforms, cold-chain infrastructure subsidies, and veterinary support programs for livestock rearers, play an indirect role in stabilizing foundational production costs. When regional supply chains function smoothly, efficient transportation networks prevent localized shortages, ensuring that consumers across neighborhoods from Sector 56 to Udyog Vihar experience competitive yet responsive market rates.
Market behaviors in nearby towns and suburban nodes such as Manesar, Sohna, Pataudi, and Farrukhnagar closely mirror Gurgaon's central pricing trends while absorbing minor local adjustments based on transporter accessibility and neighborhood vendor competition. Understanding these multi-layered dynamics provides a comprehensive view of how everyday meat pricing is sustained across the entire district ecosystem.
* Note: These rates are based on today's Mandi arrivals in Gurgaon and may vary at local retail butcher shops.
Verified by Bala, Market Expert