Today's meat and fish price trends in Bihar indicate the latest wholesale and retail shifts for chicken, mutton, and fresh seafood. These rates have been physically verified by our on-ground agents as of 03 Aug 2026 to ensure transparency for meat stalls and household buyers.
| Chicken Item | Unit | Rate per Kg |
|---|---|---|
| Chicken ( Skin ) | Kilogram | ₹ 250 ▲ ₹10 |
| Chicken ( Skinless) | Kilogram | ₹ 245 ▲ ₹10 |
| Chicken ( Boneless ) | Kilogram | ₹ 245 ▲ ₹10 |
| Item | Unit | Rate per Kg |
|---|---|---|
| Mutton | Kilogram | ₹ 820 (Stable) |
| Beef | Kilogram | ₹ 185 (Stable) |
| Pork | Kilogram | ₹ 400 (Stable) |
| Duck Meat | Kilogram | ₹ 305 ▲ ₹60 |
| Fish Variety | Unit | Rate per Kg |
|---|---|---|
| Rawas (Indian Salmon) | Kilogram | ₹ 660 ▼ ₹10 |
| Catla (Indian Carp or Bengal Carp) | Kilogram | ₹ 185 ▲ ₹10 |
| Rohu (Rohu or Carpo Fish) | Kilogram | ₹ 180 ▼ ₹10 |
| Bangda (Indian Mackerel) | Kilogram | ₹ 195 (Stable) |
| Rani (Pink Pearch) | Kilogram | ₹ 270 (Stable) |
| Surmai (King Fish or Seer Fish) | Kilogram | ₹ 885 ▼ ₹30 |
| Pomfret | Kilogram | ₹ 640 (Stable) |
| Hilsa | Kilogram | ₹ 910 ▲ ₹20 |
| Kekda (Crab) | Kilogram | ₹ 450 (Stable) |
| Jhinga (Prawns and Shrimps) | Kilogram | ₹ 355 ▲ ₹10 |
| Meat Item | Local Market | Supermarket & Apps |
|---|---|---|
| Chicken ( Skinless) | ₹ 245 | ₹ 295 - 355 |
| Mutton | ₹ 820 | ₹ 985 - 1190 |
| Beef | ₹ 185 | ₹ 220 - 270 |
| Pork | ₹ 400 | ₹ 480 - 580 |
| Rohu (Rohu or Carpo Fish) | ₹ 180 | ₹ 215 - 260 |
| Jhinga (Prawns and Shrimps) | ₹ 355 | ₹ 425 - 515 |
Find Chicken Mutton Beef Fish rate in , Bihar. Please note that, Meats Prices will vary between Market, Shopping malls / Super markets and retail shops based on the availability, transport cost, demand and decision of the vendor. Taxes are exempted for Meat sales in India.
Bihar features a rich and dynamic dietary ecosystem where protein consumption patterns shift steadily from bustling urban centers to agrarian villages. The state's meat sector spans an extensive variety of choices including chicken, mutton, beef, diverse freshwater fishes, pork, and duck. Pricing structures across major metropolitan hubs and tier-two cities like Patna, Muzaffarpur, Bhagalpur, Gaya, and Purnia, alongside rural settlements and local trading posts such as Hajipur, Bettiah, Sasaram, and Madhubani, are dictated by a complex framework of regional geography, local farming networks, and consumer demand cycles.
Chicken stands as the most affordable and widely consumed non-vegetarian option across Bihar, supported by a growing network of commercial poultry farms distributed through districts like Vaishali, Patna, and Samastipur. Proximity to these regional production clusters ensures a continuous daily supply of broiler chicken into municipal wet markets and neighborhood butcher shops.
Retail rates for chicken experience minimal friction during normal operational months, but are sensitive to climatic shifts and agricultural input costs. Severe summer heatwaves across the Gangetic plains often increase mortality rates among broiler flocks, forcing farmers to incur higher cooling and energy overheads that eventually reflect in retail prices. Furthermore, occasional outbreaks of poultry diseases within dense farming belts can temporarily suppress regional output, creating sudden price corrections. Consumer demand also fluctuates predictably, softening during periods of traditional fasting such as Kartik Mas or Shravana, only to surge dramatically ahead of weekend shopping patterns, local melas, and New Year festivities.
Mutton commands a high-value status in Bihar, driven by strong cultural preferences and intensive animal husbandry requirements. The pricing mechanism for goat and sheep meat is heavily tied to local livestock shandies and rural trade markets hosted in towns like Muzaffarpur, Ara, and Sitamarhi. Unlike poultry, goat farming relies extensively on traditional grazing methods and small-scale backyard rearing.
Supply limitations dictate the elevated pricing of mutton, as forage availability during erratic monsoon seasons and prolonged rearing cycles restrict rapid scaling. During major festive periods like Eid-ul-Adha, Durga Puja, and Chhath Puja, demand multiplies exponentially. Local livestock supplies are frequently insufficient to meet this sudden surge, prompting traders to import additional goats from neighboring states like Uttar Pradesh and Jharkhand, which adds interstate transit costs and logistics overheads to the final counter price.
Bihar is blessed with an intricate web of rivers, river basins, and expansive flood-plain wetlands known locally as chaurs, making freshwater fisheries a cornerstone of the regional economy. The Ganga, Gandak, Kosi, and Sona rivers, alongside numerous government-managed ponds and fish farms in districts like Darbhanga, Madhubani, and East Champaran, yield abundant varieties of freshwater fish including Rohu, Catla, Mrigal, and indigenous air-breathing fishes.
Fish pricing is tightly linked to seasonal weather patterns. The monsoon season, while enhancing fish growth in open water bodies, can temporarily disrupt local catching operations due to turbulent river flows, leading to localized price shifts. Conversely, peak harvesting periods flood local wholesale markets with fresh catch, keeping prices accessible. Additionally, refrigerated trucks bring marine fish varieties from coastal states to inland urban centers like Patna, catering to diverse culinary preferences but carrying higher logistics costs.
Consumption patterns for pork and duck remain localized, catering to specific communities and traditional culinary practices across the state. Pork is popular within specific rural and urban pockets, supported by localized rearing systems in districts like Muzaffarpur and Purnia. Pricing remains relatively stable due to steady community-driven demand and local supply chains.
Duck meat occupies a niche, seasonal market segment, heavily tied to regions surrounding wetlands, waterlogged agricultural fields, and rural tracts in northern Bihar. Ducks are predominantly raised through traditional free-range methods near water bodies. Because commercial scale farming for duck meat is limited, per-kilogram retail rates are notably higher than chicken, driven by specialized handling, limited availability, and transport logistics from remote breeding pockets to urban specialty markets.
The geographic expanse of Bihar necessitates efficient logistics and transportation networks to balance protein availability across districts. While urban centers act as massive consumption magnets absorbing large volumes of daily produce, regions with surplus fish and poultry production often supply neighboring markets, adjusting price behaviors dynamically.
Government support structures, including veterinary immunization camps, subsidies for fish seed stocking, and developmental schemes for animal husbandry, play a critical role in mitigating disease risks and stabilizing production overheads. However, volatility in feed ingredient costs such as maize and oilcakes, alongside diesel price adjustments impacting refrigerated and freight carriers moving goods between distant districts, continuously influence the retail economics governing everyday meat prices across the state.
* Note: These rates are based on today's Mandi arrivals in Bihar and may vary at local retail butcher shops.
Verified by Bala, Market Expert