Today's meat and fish price trends in Dehradun, Uttarakhand indicate the latest wholesale and retail shifts for chicken, mutton, and fresh seafood. These rates have been physically verified by our on-ground agents as of 22 Aug 2026 to ensure transparency for meat stalls and household buyers.
| Chicken Item | Unit | Rate per Kg |
|---|---|---|
| Chicken ( Skin ) | Kilogram | ₹ 260 (Stable) |
| Chicken ( Skinless) | Kilogram | ₹ 255 (Stable) |
| Chicken ( Boneless ) | Kilogram | ₹ 255 (Stable) |
| Item | Unit | Rate per Kg |
|---|---|---|
| Mutton | Kilogram | ₹ 870 ▲ ₹10 |
| Beef | Kilogram | ₹ 195 ▲ ₹10 |
| Pork | Kilogram | ₹ 400 ▲ ₹10 |
| Duck Meat | Kilogram | ₹ 265 ▼ ₹10 |
| Fish Variety | Unit | Rate per Kg |
|---|---|---|
| Rawas (Indian Salmon) | Kilogram | ₹ 700 ▲ ₹20 |
| Catla (Indian Carp or Bengal Carp) | Kilogram | ₹ 185 (Stable) |
| Rohu (Rohu or Carpo Fish) | Kilogram | ₹ 190 (Stable) |
| Bangda (Indian Mackerel) | Kilogram | ₹ 205 (Stable) |
| Rani (Pink Pearch) | Kilogram | ₹ 270 (Stable) |
| Surmai (King Fish or Seer Fish) | Kilogram | ₹ 905 ▲ ₹10 |
| Pomfret | Kilogram | ₹ 700 ▲ ₹20 |
| Hilsa | Kilogram | ₹ 940 ▲ ₹10 |
| Kekda (Crab) | Kilogram | ₹ 470 ▲ ₹10 |
| Jhinga (Prawns and Shrimps) | Kilogram | ₹ 385 ▲ ₹120 |
| Meat Item | Local Market | Supermarket & Apps |
|---|---|---|
| Chicken ( Skinless) | ₹ 255 | ₹ 305 - 370 |
| Mutton | ₹ 870 | ₹ 1045 - 1260 |
| Beef | ₹ 195 | ₹ 235 - 285 |
| Pork | ₹ 400 | ₹ 480 - 580 |
| Rohu (Rohu or Carpo Fish) | ₹ 190 | ₹ 230 - 275 |
| Jhinga (Prawns and Shrimps) | ₹ 385 | ₹ 460 - 560 |
Find Chicken Mutton Beef Fish rate in Dehradun, Uttarakhand. Please note that, Meats Prices will vary between Market, Shopping malls / Super markets and retail shops based on the availability, transport cost, demand and decision of the vendor. Taxes are exempted for Meat sales in India.
Dehradun serves as the picturesque capital city of Uttarakhand, nestled in the Doon Valley, where a unique blend of traditional Garhwali culture and a rapidly expanding cosmopolitan population drives a steady and diverse demand for quality animal protein. Across an urban topography stretching from traditional commercial centers like Paltan Bazaar, Rajpur Road, and Clock Tower to rapidly growing residential and suburban extensions like Jakhan, Dalanwala, Prem Nagar, and Clement Town, the market for fresh meat and fish remains highly active. Consumers shopping in neighborhood butcher stalls, wet markets, and modern retail outlets encounter fluctuating price points shaped by hilly terrain, agricultural economics, interstate transit corridors, and seasonal climatic shifts. Analyzing this localized market requires examining how chicken, mutton, beef, various fishes, pork, and duck are sourced, valued, and distributed throughout the Dehradun district.
Chicken stands as the most widely consumed protein across Dehradun, with retail pricing heavily dictated by commercial poultry integration and feed manufacturing costs. While the urban valley hosts select local poultry farms, it relies significantly on daily inflows of live and dressed birds transported from large-scale commercial broiler clusters situated in neighboring agricultural plains of western Uttar Pradesh, including Saharanpur, Muzaffarnagar, and Roorkee.
Retail prices experience weekly adjustments driven by fluctuating wholesale feed expenses, particularly maize and soy meal pricing. Seasonal weather variations, such as harsh winter drops and intense summer heatwaves in the plains, frequently impact bird mortality rates and growth speeds in rearing sheds, tightening local supply margins. Furthermore, logistics overheads involving transport trucks navigating mountain-bound highways and fuel price fluctuations directly influence the final cost borne by local shoppers.
Mutton commands a prominent and premium position in Dehradun's culinary landscape, valued highly by households and the booming hospitality and tourism sector. Because local land constraints limit extensive sheep and goat grazing within the immediate valley, the district depends heavily on livestock imported via major road corridors from rural markets across Uttarakhand hills as well as neighboring plains of Uttar Pradesh and Himachal Pradesh.
Livestock pricing is highly responsive to seasonal fodder availability, pasture conditions in higher altitudes, and major cultural or religious festivals such as Nanda Devi Raj Jat celebrations, Eid-ul-Adha, and the peak winter wedding season. During these heavy demand windows, consumer requirements multiply rapidly, causing short-term price spikes despite traders attempting to maintain stable stocks through strategic rural sourcing.
Although Dehradun is primarily an inland valley district, fish availability is remarkably diverse, supported by local riverine ecosystems and robust cold-chain interstate transport. The local rivers, mountain streams, and nearby freshwater reservoirs contribute seasonal catches of indigenous fish varieties, while commercial aquaculture ponds and fish farms operating in peripheral rural pockets like Vikasnagar, Doiwala, and Rishikesh supply freshwater favorites such as rohu, catla, and grass carp.
Simultaneously, the city absorbs substantial daily shipments of marine and freshwater varieties arriving via rapid refrigerated transit from wholesale distribution nodes in Delhi and northern plains. Seasonal monsoons significantly impact local river yields, occasionally expanding local catch volumes and moderating market rates, while winter seasons bring specialized demand patterns for various fish categories.
Consumption patterns for pork, beef, and duck cater to specific ethnic communities, regional groups, and specialized demographic segments across the Dehradun valley. Pork distribution is well-established in designated residential pockets and suburban neighborhoods, supported by small-scale swine husbandry units operating in semi-rural fringes near Herbertpur, Chakrata Road, and rural Doiwala.
Beef and buffalo meat are supplied through regulated commercial channels, maintaining steady year-round pricing that reflects controlled processing operations and municipal logistics. Duck meat functions as a niche specialty item, favored during colder months. Sourced primarily from small backyard rearing systems in nearby rural villages, duck pricing remains closely tied to localized breeding cycles and specialized seasonal demand rather than mass industrial manufacturing.
Dehradun functions as the primary distribution hub for the entire upper Uttarakhand region, absorbing massive food supplies from neighboring states while simultaneously dispatching specialized provisions to hill stations and tourist outposts like Mussoorie, Chakrata, and Kalsi.
Government support structures, including veterinary healthcare camps, animal husbandry subsidies, and agricultural marketing reforms, play an indirect role in stabilizing foundational production costs. When regional supply chains operate smoothly, efficient transportation networks prevent localized shortages, ensuring that consumers across neighborhoods from Raipur to Patel Nagar experience competitive yet balanced market rates.
Market behaviors in nearby towns and suburban nodes such as Rishikesh, Doiwala, Vikasnagar, and Herbertsun closely mirror Dehradun's central pricing trends while absorbing minor local adjustments based on micro-logistics and regional vendor competition. Understanding these multi-layered dynamics provides a comprehensive view of how everyday meat pricing is sustained across the entire district ecosystem.
* Note: These rates are based on today's Mandi arrivals in Dehradun and may vary at local retail butcher shops.
Verified by Bala, Market Expert