Port Blair Vegetable Prices Today: 02 Jul 2026

Today's vegetable market pulse in Port Blair shows typical seasonal fluctuations. Our on-ground agents at the local Mandis have verified these rates as of 02 Jul 2026 to ensure accuracy for retail and wholesale buyers.

Note: The percentage changes (▲/▼) indicate today's price movement compared to the 7-day market average in Andaman and Nicobar.

Vegetables price in Port Blair

Port Blair Vegetables Price Today

The wholesale vegetable farmers' market in Andaman and Nicobar (Port Blair) typically opens at 6:30 AM and remains open until 1:30 PM for daily auctions.

• Wholesale Vegetable Market Prices in Andaman and Nicobar Port Blair
• Port Blair Andaman and Nicobar Wholesale Mandi Price List
• Andaman and Nicobar Market Committee Price List
• Daily Market Price List for Port Blair, Andaman and Nicobar

Find Vegetables Price for other Locations

Port Blair Vegetables Price Today

There are 10 wholesale mandis/committees in Port Blair. The wholesale vegetable farmers' market opens at 5:00 AM and remains open until 1:30 PM.

Vegetable Prices in Port Blair and Local Market Trends

Port Blair serves as the primary commercial and administrative center of the Andaman and Nicobar Islands, making it an important destination for vegetable trade across the region. The demand for fresh vegetables remains consistent due to households, hotels, restaurants, resorts, educational institutions, and local businesses. Areas such as Aberdeen Bazaar, Junglighat, Delanipur, Dairy Farm, Garacharma, Minnie Bay, School Line, Haddo, Phoenix Bay, Shadipur, Prothrapur, Dollygunj, Bathu Basti, Brookshabad, Nayagaon, and nearby villages contribute significantly to the local vegetable market ecosystem.

Factors Influencing Vegetable Prices in Port Blair

Vegetable prices in Port Blair are shaped by multiple factors including local cultivation, transportation from mainland India, seasonal availability, logistics costs, storage facilities, and consumer demand. Since the islands depend on both locally grown produce and shipments from the mainland, changes in transportation schedules or weather conditions can influence the availability of fresh vegetables in retail markets.

Local vendors, neighborhood vegetable shops, supermarkets, roadside sellers, and wholesale traders ensure that fresh vegetables reach consumers across different parts of Port Blair. Market competition among sellers also plays a role in maintaining steady availability throughout the year.

Common Vegetables Available in Local Markets

Markets across Port Blair offer a wide selection of vegetables including tomato, onion, potato, brinjal, ladyfinger, cauliflower, cabbage, bottle gourd, ridge gourd, bitter gourd, pumpkin, cucumber, capsicum, beans, green peas, carrot, radish, beetroot, spinach, coriander leaves, mint, curry leaves, green chilli, ginger, garlic, and several locally cultivated seasonal vegetables.

• Leafy vegetables are supplied regularly due to steady local demand.
• Root vegetables remain popular among households and commercial kitchens.
• Seasonal gourds and cucurbits become more abundant during favorable growing conditions.
• Fresh herbs are distributed daily because of their short shelf life.
• Locally grown vegetables often reach nearby markets soon after harvest, helping preserve freshness.

Local Vegetable Production Around Port Blair

Although the available agricultural land is limited compared to mainland districts, several villages surrounding Port Blair cultivate vegetables throughout the year. Farmers from Garacharma, Ferrargunj, Namunaghar, Wandoor, Manglutan, Bambooflat, Stewartgunj, Calicut, Sippighat, Chouldari, Mithakhari, Hope Town, Teylerabad, Guptapara, and nearby settlements contribute fresh vegetables to local markets.

Vegetable cultivation includes tomato, brinjal, okra, chilli, cucumbers, gourds, leafy greens, and other seasonal crops. Small and medium scale farming supports local consumption while reducing dependence on imported produce whenever production conditions are favorable.

Role of Mainland Supply in Vegetable Availability

A significant portion of vegetables consumed in Port Blair is transported from mainland India through sea and air cargo. Agricultural regions in states such as Tamil Nadu, Andhra Pradesh, West Bengal, Odisha, and other producing areas regularly supply vegetables to the islands. This continuous movement of produce helps maintain availability even when local production declines due to seasonal conditions.

The balance between locally harvested vegetables and imported consignments helps stabilize supply across retail markets, restaurants, hotels, and institutional buyers.

Monsoon and Weather Impact on Vegetable Markets

Weather conditions have a considerable influence on vegetable cultivation in and around Port Blair. Heavy rainfall, high humidity, and strong winds may affect crop growth, harvesting operations, transportation, and storage. Perishable vegetables require careful handling to minimize spoilage during humid conditions.

Farmers often adjust planting schedules, drainage systems, irrigation practices, and crop management techniques to improve productivity despite changing weather patterns. Seasonal variations naturally influence the arrival of different vegetables in local markets.

Transportation, Logistics, and Distribution

The transportation of vegetables in Port Blair involves a combination of local road networks and cargo movement from mainland India. Freight charges, fuel expenses, packaging materials, cold storage requirements, handling costs, loading, unloading, and last mile delivery all contribute to the overall cost of vegetables before they reach consumers.

Efficient distribution allows vegetables to move from wholesale traders to neighborhood markets across Aberdeen Bazaar, Delanipur, Garacharma, Junglighat, Bathu Basti, Prothrapur, Dollygunj, and surrounding residential areas with minimal delay.

Competition Among Vegetable Vendors

Vegetable trade in Port Blair includes traditional markets, independent retailers, mobile vendors, supermarkets, and neighborhood grocery stores. Healthy competition encourages vendors to maintain product freshness, improve customer service, and offer a wide variety of seasonal vegetables and leafy greens.

Hotels, restaurants, catering services, hostels, hospitals, and residential communities generate continuous demand, creating a stable market for wholesalers and retailers throughout the locality.

Vegetable Distribution Across the Andaman Region

Port Blair functions as an important distribution hub for vegetables moving to different parts of South Andaman and nearby islands. Fresh produce arriving from local farms and mainland shipments is sorted, packed, and redistributed according to regional demand. This integrated supply network supports consumers, tourism establishments, educational institutions, healthcare facilities, and food businesses across the island region while influencing the overall behavior of vegetable prices in local markets.

Verified by Bala, Market Expert